Currently there is no menu available for Balfour Dining Room in New Farm. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within New Farm below.
| Name | Cuisines |
|---|---|
| Balfour Dining Room | International |
Below you'll find samples from menus of places nearby.
| WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| - Free range poached eggs | $4.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| - Crispy omelette | $4.00 |
| - Free range poached eggs | $4.00 |
| BREAKFAST - EXTRAS | $4.00 ea |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| Clean Here for the full menu for French Twist |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| 2 Whole Chickens with 3 large sides | $52.25 |
| Portuguese Rolls (6 pcs) | $5.70 |
| 2 Whole Chickens with 2 large sides | $47.25 |
| Egg | $1.00 |
| Mediterranean Salad with Chicken - Garden salad with feta & olives. With grilled chicken. | $13.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| PERi-PERi Chips (Large) | $5.95 |
| Clean Here for the full menu for Nando's |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| Clean Here for the full menu for Cibo Espresso |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| Clean Here for the full menu for Domino's Pizza |
|
Dr who
Bircher muesli top with greek yoghurt, berry compote, roasted macadamia nuts |
$6.00 |
|
Ann st
Garlic bread with melted cheese small 3 slices or large 6 slices |
$4 / $7 |
|
Gilbert
Mash avon smoked salmon, poached eggs, toast |
$14.00 |
|
Endeavour
Stack potato rosti, pork belly (3) cook in bbq sauce, poached eggs, top with hollandaise sauce & toast |
$20.00 |
| Mushrooms in a creamy sauce (GF) | $4.00 |
|
Boxing kangaroo
Wrap beef patty, melted cheese, green leaves, coleslaw, tomato, bacon 1, hash brown & fries |
$15.00 |
|
Camber (v)
Wrap haloumi 2, green leaves coleslaw, creamy parmesan dressing tomato, mash avo & greek yoghurt top with roasted macadamia nuts |
$15.00 |
|
Cheika
Caesar wrap sliced chicken breast, green leaves, coleslaw, tomato, creamy parmesan, dressing & greek yoghurt top with roasted macadamia nuts |
$12.00 |
| Clean Here for the full menu for Café 63 |
| Name | Cuisines |
|---|---|
| Merthyr Cafe | Cafes, Chinese |
| Little Pantry | European |
| Sushi Farm | Sushi, Japanese, Asian |
| New Farm Deli & Cafe | Italian, Cafes |
| Gerbino's Pasticceria | Bakery |
| Cafe Portofino | Italian, Cafes |
| French Twist | Bakery, European |
| Krua Esan | Asian, Thai |
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