Tarte Du Jour | $14 |
Poitrine de porc, puree de panais - Slow cooked pork belly, parsnip cream, apple jus | $29 |
Saumon fumee de tasmanie - Smoked salmon, pickled cucumber | $16 |
Poisson, frites, salade, sauce tomate - Grilled fish, fies, salad, tomato sauce | $12 |
Grillades, frites sauce au choix - Chargrilled beef, fries your choice of sauce Porterhouse (280g) | $30 |
Satay Chicken: roasted chicken, onion, capsicum with house made satay | $13.00 |
Garlic Cheese: roasted garlic, mozzarella cheese and sea salt | $12.00 |
Deconstructed lemon meringue pie – lavender and lemon curd, broken meringue, short bread wafers and passionfruit cream | $14.00 |
Children’s Mains: Chicken schnitzel served with chips & vegetables | $10.00 |
Spiced chickpeas and lentil fritters served with red pepper essence and artichoke puree | $12.00 |