- CALAMARI | $21.00 |
WEST LAKE DUCK (IN BATTER WITH VEGETABLES) | $31.90 |
SZECHUAN PEPPER AND SEA SALT FRIED QUAIL Tossed with garlic, fried onion and chilli | $9.90 |
GANG DANG CHICKEN* Thai red curry chicken with basil & vegetables. | $14.50 |
SATAY CHICKEN OR BEEF (4) | $7.50 |
Rice Lemon - Cooked With Mustard Seeds & Coconut | $4.50 |
Rice Kashmiri - With A Variety Of Nuts And Raisins | $4.50 |
Tandoori Mix - Chicken Tikka, Seekh Kabab And Tandoori Chicken | $14.95 |
Vegetarian - Rice Cooked Wlth Seasonal Fresh Vegetables, Nuts & Spices | $12.50 |
Mango Kulfi - Creamy, Rich Indian Ice Crream | $5.95 |