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Kunyit Restaurant Menu (Balwyn North)
â€œGreat restaurant for lunch meetingsâ€
SUNG CHIT BOW (1) Lettuce case filled with dice prawns, chicken, water chestnuts, mushrooms and crushed peanuts
MINI SPRING ROLLS (4) Rolled with vermicelli and chicken served with sweet chilli
SZECHUAN PEPPER AND SEA SALT FRIED QUAIL Tossed with garlic, fried onion and chilli
THAI DUCK SALAD Grilled and topped with fresh coriander, mint, lemongrass, chilli and kaffir lime leaves with a robust lemon dressing
TOM YUM PRAWNS A renowned Thai broth flavoured with lemongrass, coriander and kaffir lime leaves
TOM YUM CHICKEN A renowned Thai broth flavoured with lemongrass, coriander and kaffir lime leaves
HONEY CHICKEN (IN BATTER WITH CASHEWS)
KARI AYAM Malaysian chicken curry with potato
AYAM PANGGANG KUNYIT Grilled turmeric and lemongrass flavoured chicken with salad
GANG DANG CHICKEN Thai red curry with vegetables
GANG KEOW WAAN CHICKEN Thai green curry with vegetables
DUCK AND BEEF
BRAISED DUCK WITH GREENS Braised in Soy, star anise, galangal, cinnamon, stick
GANG DANG BEEF Thai red curry with vegetables
GANG KEOW WAAN BEEF Thai green curry with vegetables
GRILLED JAVANESE EYE FILLET Served medium rare with green in tangy soy dressing
GRILLED DUCK RED CURRY With brinjal, beans and lychees
WEST LAKE DUCK (IN BATTER WITH VEGETABLES)
- Pla Choo Chee (Thai red curry)
- Nyonya Curry with vegetable
WHOLE SNAPPER WITH
- Salt & Pepper Calamari
- Salt & Pepper Prawns
GANG KEOW WAAN PRAWNS Thai green curry with vegetables
GOLDEN FRIED AROMATIC DUCK EGG YORK PRAWNS
- Assam (tamarind, lemongrass & Chilli)
NAI YAU BUTTER PRAWNS Lightly fried, tossed with butter, milk flakes, chilli and curry leaves
NOODLES AND RICE
SINGAPORE FRIED NOODLE Rice vermicelli Stir fried with curry powder, roast pork, prawns, eggs and beanshoots
YONG YUM BEE HOON Rice vermicelli stir fried with chicken, prawns, squid, fish cakes and tofu with a tangy hot kaffir lime andlemongrass flavour
PAD THAI Stir fried rice stick noodles with prawns, chicken, tofu, chives and beanshoots with crushed nuts and chilli
MIEE GORENG Stir fried egg noodle with curry powder, tomato, eggs tofu seafood and beanshots
CHAR KWAY TEOW Flat rice noodles stir fried in soy with prawns, squid, fish cakes, roast pork, chive, eggs, beanshoots and chilli
VEGETARIAN SPRING ROLL (2)
VEGETARIAN SINGAPORE FRIED NOODLE Rice vermicelli stir fried with curry powder, vegetables, eggs and beanshoots
VEGETARIAN MEE GORENG Stir fried egg noodles with tomato, curry powder, vegetables, tofu, eggs and beanshoots
VEGETARIAN CURRY PUFF (2)
VEGETARIAN GANG KEOW WAAN Thai green curry vegetables and tofu
MAIN COURSES: Nai Yau Butter Prawns / Green Curry Chicken / Gratiam Beef on Vegetables / Singapore Fried Noodle / Steam Rice
-MIN ORDER OF 2 PERSONS
$39.00 PER PERSON
ENTREES: Sung Chow Bow / Chive & Chicken Filo Wrap / Chicken Satay
SUNG CHOY BOW (1)* With prawns, chicken, chestnut, mushroom & peanut
VEGETARIAN MINI SPRING ROLLS (2) (large)
SATAY CHICKEN OR BEEF (4)
CHICKEN MINI SPRING ROLLS (4)
TOM YUM A renowned Thai broth flavoured with lemon grass, chilli, coriander and kaffir lime leaves
MIXED VEGETABLES WITH TOFU & CASHEWS
GADO-GADO Steamed vegetables with eggs, tofu and crackers topped with homemade peanut sauce.
GANG DANG CHICKEN* Thai red curry chicken with basil & vegetables.
AYAM PANGGANG KUNYIT Grilled turmeric and lemongrass flavoured chicken with salad.
PAD MED MAMUANG CHICKEN* Stir fried with soy, chilli, vegetables & cashew nuts
PAD GRATIAM CHICKEN* Thai stir-fried with crushed peppecorn & gralic on steamed vegies
PAD GRAPOW CHICKEN Stir fried with Thai basil, onion, chilli and vegetables.
GANG KEOW WAAN CHICKEN* Thai green curry chicken with basil & vegetables.
KARI AYAM Boneless Malaysian chicken curry with potatoes
BRAISED DUCK WITH GREENS
SEARED EYE FILLET With Black Pepper sauce ( served medium rare )
GANG KEOW WAAN BEEF* Thai green curry beef with vegetables.
PAD GRATIAM BEEF* Thai stir fried with crushed peppercorn and garlic on steamed vegetables.
RENDANG BEEF An aromatic dry version beef curry cooked in spices and coconut.
PAD GRAPOW BEEF* Stir fried with Thai basil, onions, chilli and vegetables.
GANG DANG BEEF* Thai red curry beef with basil & vegetables.
SWEET & SOUR
CHICKEN (in batter)
- MIX SEAFOOD
SALT & PEPPER
PAD GRAPOW* Stir fried with Thai basil, onions and chilli
SAMBAL BUMBU PEDAS Red chilli spiced paste stir fry with vegetables and onions.
GANG KEOW WAAN PRAWNS* Thai green curry prawns with vegetables.
PAD GRATIAM PRAWNS Thai stir fried with crushed peppercorn and garlic served on steamed vegetables.
HAWKER STYLE NOODLES & RICE
COMBINATION STIR FRIED NOODLES With seafood, chicken, beef and vegetables.
CHAR KWAY TEOW* Flat rice noodles stir fried with soy, roast pork, prawns, fish cake, squid, bean shoots and eggs.
YONG YUM BEE HOON* Rice vermicelli stir fried with chicken, prawns, fish cakes, squid and tofu in a hot tangy flavour with lemongrass and kaffir lime leaves.
MEE GORENG* Stir fried gee noodles with tomato, seafood and curry powder with egg, tofu and bean shoots.
SINGAPORE FRIED NOODLE* Rice vermicelli stir fried with curry powder, roast pork, prawns, eggs and bean shoots.
BEEF KWAY TEOW Flat rice noodles stir fried with soy, ginger, spring onion and bean shoots
We make every attempt to keep menus up to date, but prices and items are subject to change without notice.
This menu is to be used as a guide only and was updated on Mar 26, 2016
Kunyit Restaurant Balwyn North
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283 Doncaster Rd Balwyn North VIC 3104
Cash, EFTPOS, Visa, Mastercard, Bankcard
Avg Meal Price:
$20 - $30
05:00pm - 10:00pm
05:00pm - 10:00pm
05:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
12:00pm - 10:00pm
05:30pm - 10:00pm
Recommended Drinks for
Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!
Popular Dishes for
Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.
Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!
It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.
Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.
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