| Poached chicken salad with poached pears, green beans, avocado, cherry tomatoes, and honey walnuts in a lemon mustard dressing | $19.50 |
| Sirloin steak with parisien butter served with french fries, marsala mushroom sauce and a side salad | $23.50 |
| Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs | $19.50 |
| Papardelle with sausage and basil ragu with parmesan | $19.50 |
| Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips | $19.50 |
| Beer battered barramundi, handcut chips and a side salad served with tartare sauce | $21.00 |
| Pumpkin, potato and sage fritters with tomato, avocado salsa and minted yoghurt with optional smoked salmon (extra 3) | $18.50 |
| Crisp skin salmon with a pea puree and a broad bean radish salad | $23.50 |
| Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives (with seeds), soft boiled egg, spanish onions, and sourdough croutes | $19.50 |
| Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing with optional chorizo (extra 3) | $19.50 |
| Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing | $15.50 |
| Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup | $18.50 |
| Chicken wonton soup in a clear soya bean broth with baby spinach | $13.50 |
| Malaysian beef rendang with rice and accompaniments | $18.50 |
| Salt and pepper chicken with crispy basil and shallots served with rice and side salad | $18.50 |
| On fresh wholemeal bread, lemon crumbed chicken tenderloin, avocado, tomato, romesco salsa and lemon mayo | $13.50 |
| On fresh wholemeal bread, poached chicken, bacon, avocado and lemon mayo | $13.50 |
| Tuna, black olives, red onion, parsley with tomato and cucumber on toasted turkish bread | $12.00 |
| Salad sandwich on country wholemeal bread | $13.50 |
| On lightly grilled sourdough, rare roast beef, roast tomato, caramelised onions, aioli, cheddar, rocket and dijonnaise mustard | $15.50 |
| Beef brisket on toasted turkish bread with a bit of handcut chips | $13.50 |
| Warm turkish bread served with dukkah with balsamic and extra virgin olive oil | n/a |
| Potato wedges with sour cream and sweet chilli | n/a |
| Crispy chicken wontons served with sweet chilli sauce | n/a |
| Shoestring fries | n/a |
| Mixed green salad | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 44 Fried rice with choice of chicken, vegetables, beef | $13.00 |
| 35 Squid | $16.00 |
| 1 Cold Buckwheat Noodle Soup | $12.00 |
| Extra Cheese | $3.00 |
| 23 Boiled pork | $35.00 |
| Unlimited side dish + free coffee & fresh fruits | |
| 56 Short rib soup | $12.00 |
| 42 Spicy noodle soup | $12.00 |
| Clean Here for the full menu for Kobow |
| SOUP AND SALAD COMBO | - |
| VEGIE SNACKS | $4.50 |
| - TOM YUM SOUP | $7.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| Clean Here for the full menu for Salad Works |
| Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing | $14.00 |
| Fresh juice | $5.50 |
| Organic free range egg | $3.00 |
| Roasted mushrooms | $3.00 |
| House baked muesli cookie | $3.50 |
| Avocado | $3.00 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Assorted cakes | $4.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
| French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce | $ 8.40 |
| Vegetarian Supreme | $ 8.40 |
| Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream | $ 7.60 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket | $ 8.40 |
| Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream | $ 7.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Salad Extras: Grilled Chicken/Cured Salmon/Moroccan Chicken/Seared Tuna/Lamb | N/A |
| Seared Tuna Salad | $15.90 |
| Lamb Baguette | $15.90 |
| TRADITIONAL BREADS | - |
| Caesar Salad | $12.00 |
| Cornfritters | $14.90 |
| Cured Salmon Bagel | $15.90 |
| - Apple & Pecan Bread | $3.50 each |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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