| Poached chicken salad with poached pears, green beans, avocado, cherry tomatoes, and honey walnuts in a lemon mustard dressing | $19.50 |
| Sirloin steak with parisien butter served with french fries, marsala mushroom sauce and a side salad | $23.50 |
| Prawn linguine with cherry tomatoes, olives, parsley, lemon, chilli and toasted breadcrumbs | $19.50 |
| Papardelle with sausage and basil ragu with parmesan | $19.50 |
| Grilled chicken club sandwich with bacon, fresh tomato, avocado, tomato relish, mayo served with handcut chips | $19.50 |
| Beer battered barramundi, handcut chips and a side salad served with tartare sauce | $21.00 |
| Pumpkin, potato and sage fritters with tomato, avocado salsa and minted yoghurt with optional smoked salmon (extra 3) | $18.50 |
| Crisp skin salmon with a pea puree and a broad bean radish salad | $23.50 |
| Tuna salad mediterranean style with tomato, cucumber, avocado, fetta, sprouts, sicilian green olives (with seeds), soft boiled egg, spanish onions, and sourdough croutes | $19.50 |
| Haloumi salad warm with toast tomatoes, beetroot, pumpkin and green beans with walnuts and a caramelised balsamic dressing with optional chorizo (extra 3) | $19.50 |
| Twice cooked chicken dumplings shanghainese style (steamed and panfried) served with xo chilli sauce and a vinaigrette dressing | $15.50 |
| Hainan rice and 3-sauce accompaniment and cucumber served with poached chicken breast and a petite bowl of short soup | $18.50 |
| Chicken wonton soup in a clear soya bean broth with baby spinach | $13.50 |
| Malaysian beef rendang with rice and accompaniments | $18.50 |
| Salt and pepper chicken with crispy basil and shallots served with rice and side salad | $18.50 |
| On fresh wholemeal bread, lemon crumbed chicken tenderloin, avocado, tomato, romesco salsa and lemon mayo | $13.50 |
| On fresh wholemeal bread, poached chicken, bacon, avocado and lemon mayo | $13.50 |
| Tuna, black olives, red onion, parsley with tomato and cucumber on toasted turkish bread | $12.00 |
| Salad sandwich on country wholemeal bread | $13.50 |
| On lightly grilled sourdough, rare roast beef, roast tomato, caramelised onions, aioli, cheddar, rocket and dijonnaise mustard | $15.50 |
| Beef brisket on toasted turkish bread with a bit of handcut chips | $13.50 |
| Warm turkish bread served with dukkah with balsamic and extra virgin olive oil | n/a |
| Potato wedges with sour cream and sweet chilli | n/a |
| Crispy chicken wontons served with sweet chilli sauce | n/a |
| Shoestring fries | n/a |
| Mixed green salad | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 57 Bibimbap | $10.00 |
| 7 Spicy rice cake with ramen noodles | $18.00 |
| 42 Spicy noodle soup | $12.00 |
| 12 Beef bulgogi | $25.00 |
| 43 Spicy noodle soup | |
| 25 Deep-fried chicken in hot pepper sauce (S/L) | $15.00/$25.00 |
| 29 Spicy seafood with noodle | $35.00 |
| Grilled chicken | $10.00 |
| Clean Here for the full menu for Kobow |
| - HOT CHILLI BEEF CON-CARNE | $6.50 / $8.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| SOUP AND SALAD COMBO | - |
| VEGIE SNACKS | $4.50 |
| FRUIT SALAD | $4.50 / $5.50 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Warm ham & cheese croissant | $6.50 |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Sauteed baby spinach | $3.00 |
| Avocado | $3.00 |
| Organic free range egg | $3.00 |
| Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing | $10.50 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Tea - assorted blends | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream | $ 8.40 |
| Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce | $ 8.90 |
| Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce | $ 8.40 |
| Apple Strudel | $ 6.00 |
| Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket | $ 8.40 |
| BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
| Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, | $ 8.90 |
| Clean Here for the full menu for Spuds N Crepes |
| Wagyu W/ The Lot | $17.90 |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| - Apple & Pecan Bread | $3.50 each |
| Shrimp Po'Boy | $15.90 |
| SONOMA BREAD | - |
| Cured Salmon Salad | $15.90 |
| Seared Tuna Salad | $15.90 |
| - Turkish Raisin | $3.50 ea |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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