| All served on Rye Bread unless otherwise indicated. House made Paleo Bread is available upon request for an additional $1 | |
| Gluten Free |
| 5 pre-selected open sandwiches per person | $38.00 pp |
|
BEGINNERS HERRING
Curry herring, marbled egg, tapers |
$7.50 |
|
SPICED HERRING
potato, red onion pickle, mayonnaise |
$7.50 |
|
DEEP FRIED HERRING
withe radish, egg yolk |
$8.00 |
|
FISKEFRIKADELLER
(fish takes), remoulade, pickled cucumber |
$7.50 |
|
SMOKED SALMON
marbled egg, herring caviar on sourdough |
$10.50 |
|
GRAVLAX
mustard saute on sourdough |
$10.50 |
|
A DANE
Crumbed fish, prawns, lemon mayonnaise |
$11.00 |
|
ICELANDIC COD ROE
remoulade, lemon |
$8.50 |
|
BLUE SWIMMER CRAB
organic Icelandic dulse (seaweed), salted cucumber |
$12.00 |
|
SOMMERSALAT
potato, cucumber cream, carrot frit |
$6.50 |
|
GRON ÆGGEKAGE
green egg Royal, tomato on paleo bread |
$7.50 |
|
POTATO
soft onions, smiling egg, black pepper |
$7.50 |
|
DUCK BREAST
red cabbage, pickled asie, redcurrants |
$12.00 |
|
CHICKEN SALAD
herbs, sweet potato crisps |
$7.50 |
|
ROAST BEEF
soft onions, cold bearnaise |
$8.50 |
|
ROAST BEEF
remoulade, pickled cucumber, fried onions |
$8.00 |
|
SALTED LAMB
Waldorf salad, redcurrants |
$9.50 |
|
SYLTE
(pork head terrine), Dijon mustard, beetroot |
$8.00 |
|
WARM PATE
bacon, pickled cucumber, beetroot frit |
$7.50 |
|
FRIKADELLER
(meatballs), red cabbage, remoulade, pickled cucumber |
$8.00 |
|
ÆBLEFLÆSK
glazed pork belly, apple chutney, apple chips |
$10.50 |
|
DANISH TOAST (NOT FRENCH)
strawberries, elderflower marshmallow |
$8.50 |
|
DANISH TOAST (NOT FRENCH)
cinnamon sugar, compressed apples |
$8.50 |
|
FRESH CHEESE
baked beetroot, blackcurrants, thyme |
$8.00 |
|
GOATS CHEESE
sweet pickled pear, toasted walnuts |
$9.00 |
| FRIES | $8.00 |
| REMOULADE | $3.00 |
| PICKLED CUCUMBER | $5.00 |
| RED CABBAGE | $6.00 |
| 3-course set menu | $70.00 |
| 1 complimentary appetizer and petit four Matched Wine | $25.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rosti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star With crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse with crispy oats and caramel sauce |
|
| 5-course set menu | $85.00 |
| 2 complimentary appetizers and petit four Matched Wine | $35.00 |
|
Gammeldags krustade med røget lakse mousse
Top-hat mini tarts With smoked salmon mousse |
|
|
Stegte sardiner i lage med rødløg
Fried and pickled sardine with red onions |
|
|
Sild fra Østersøen med karry, gurkemeje net og marmorerede æg
Herring from the Baltic Sea With curry, turmeric net and marbled egg |
|
|
Hasselback jordskok med hollandaise sauce og stegte Iøgringe
Hassleback Jerusalem artichoke with hollandaise sauce and fried onion rings |
|
|
Spatchcock Steg med fjerkræ sauce smagt til med saltet citron serveret med vanilje glaseret gulerødder og rösti kartofler
Roasted Spatchcock with chicken and salted lemon sauce, vanilla glazed baby carrots and potato rosti |
|
|
Stjerneskud med paneret rockling, rejer, røget laks, caviar og citron mayonnaise
Shooting Star with crumbed rockling, prawns, smoked salmon, Herring caviar and lemon mayonnaise |
|
|
Paneret brie med friske figner og honning
Crumbed brie With fresh figs and honey |
|
|
ÆbIefromage med havreknas og karamel sauce
Apple mousse With crispy oats and caramel sauce |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Double Espresso | Cup $4.50 |
| Tartufo Ice Cream | $8.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Jam | $5.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Fruit Salad | $6.50 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| salt and pepper calamari | $23.00 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Spicy seafood sausage stew | |
| Cheese kimchi sausage stew | |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Edamame
Grilled green bean |
$6.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add roti (GF) | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 12 Noon to 3 PM
Wed 12 Noon to 9 PM
Thu 12 Noon to 9 PM
Fri 12 Noon to 10 PM
Sat Closed
Sun Closed
