Beer battered fries with jalapeno mayonnaise (V) | $8.50 |
Portarlington mussels, white wine, tomato, basil and chilli broth, hot crusty bread (GF) | $26.00 |
Pavlova with caramelised strawberries (GF) & double cream | $10.50 |
Sweet corn ravioli with smoked point lonsdale tomatoes (V) | $14.00 |
Sriracha salmon with asian greens, rice & wasabi mayonnaise (GF) | $30.00 |
Fish of the day, please check daily specials | Priced Daily |
Salami, artichole, rosemary, chilli & fontina | $18.00 |
Bowl of fries, tomato sauce & aioli | $8.00 |
Potato & spinach torte, poached egg, cured salmon, dill crème fraiche & snow pea tendrils | $18.00 |
Fish of the day, please check daily specials | P/D |
Raspberry soufflé, vanilla ice cream | $16.00 |
Risotto of prawns, pea, mint, lemon, pecorino cheese | $27.00 |
Bacon - Cevapi - Egg -Smashed avocado - Salmon | $3.00 |
Oven roasted chicken breast, pea puree, honey roasted parsnips,Dutch carrots, sweet potato dauphinois, roasted cherry tomatoes | $28.00 |
Chocolate banana bread with house made honey butter | $10.50 |
Honey roasted quail with a lentil salad & yoghurt dressing… | $19 |
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… | $12 |
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad | $18.50 |
Sticky date pudding with caramel sauce…. | $8 |
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… | $18 |
Local Olives Preserved Lemon & Rosemary | $8.00 |
Pan Fried Harpuka, broccoli, tomato, sesame seed & quinoa tabouli, shaved calamari & rice praline | $38.00 |
5 Course Chef’s Table -A showcase of local produce using contemporary molecular cooking techniques | $90.00/person |
Pan Fried goat haloumi, root vegetables, candied cashews, apple cider, mint | $17.00 |
Cos Apple and Walnut Salad | $8.00 |