Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Petit Gateau | Ice Cream, Cafes |
Harajuku Crepes | Ice Cream, Takeaway Food |
Spring Street Grocer | Ice Cream, Cafe Food |
Nitro Lab | Vegetarian, Ice Cream, Dessert, Fast Food |
Aqua S | Ice Cream, Dessert |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
- | - |
Freshly Squeezed Orange Juice | $4.80 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Mushrooms | $2.50 |
Tiramisu | $8.50 |
Muesli | $6.50 |
Please ask your waiter | POA |
Cafe Latte | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Braised beef brisket noodles soup | $13.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Steamed rice | $2.50 |
Mongolian style roast beef | $11.50 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Clean Here for the full menu for Sungs Kitchen |
-Kimchi bibimbam | $12.00 |
-Extra udon noodle | $5.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
-Extra rice | $2.00 |
-Spicy pork don | $10.90 |
-Chicken bibimbam | $12.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
-Honey & walnut gluten free toast available | |
-Add yoghurt & homemade granola | $4.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Bacon | $3.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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