| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baskin Robbins | Ice Cream, Desert |
| Wendy's | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Beef with Chinese Mushrooms | $12.50 |
| Lamb | $15.90 |
| Beef | $12.90 |
| Beef with Oyster Sauce | $12.50 |
| Braised Chicken with Champignons | $12.50 |
| Roast Pork with Cashew Nuts | $12.50 |
| Sesame Prawns (2 pcs) | $4.20 |
| Lamb | $15.90 |
| Clean Here for the full menu for Mini Dragon Chinese Restaurant |
| Sliced Steak with Baby Corn, Chinese Mushrooms & Vegetables | $15.80 |
| Braised Chicken with Mixed Vegetables | $14.80 |
| Cantonese Beef | $20.80 |
| Sweet & Sour Combination | $20.80 |
| Chicken & Sweet Corn Soup | $4.50 |
| Scallop in Batter | $22.80 |
| B.B.Q. Pork (main course) | $16.80 |
| Sliced Steak with Tomato & Onion | $15.80 |
| Clean Here for the full menu for Golden Palace Chinese Restaurant |
| D’SAS Pinot Gris (King Valley VIC) | $8.00/$37.00 |
| DEVONSHIRE TEA - 2 Homemade Scones with cream & jam served with a regular tea or coffee | $8.50 |
| San Pellegrino Sparkling - Mineral Water 500ml | $7.00 |
| Asahi | $8.00 |
| Haystack Pinot Noir (Yarra Valley SA) | $7.90/$36.00 |
| Home Made Trio of Dips served with flatbread (Chef's selection of 3 dips) | $17.00 |
| Wedges - Served with either Harrisa Mayo, Aioli, Sweet Chilli, Sour Cream or Guacamole. Additional sauces add $1 | $8.00 |
| SPIDERS : Lemonade / Lemon Squash / Pepsi / Raspberry | $5.90 |
| Clean Here for the full menu for Bar Bosh |
| Vegetable Risotto - Oven roasted vegetables infused with fresh herbs/tomato/cheese | $15.9 |
| Smoked Salmon Turkish Bread - Turkish bread topped with crisp cos lettuce/aioli/smoked salmon & cream cheese | $13.9 |
| Pancakes - With vanilla ice cream | extra $3 |
| Chicken Tenderloins - Tender chicken served with chips Ice Cream | $8 |
| Caesar Salad - Cos lettuce/bacon/poached egg/crouton/shaved parmesan/anchovies (optional)tossed in our home made dressing | reg $15.9 / lrg $23.9 |
| Vegetarian Fajita - Pan cooked seasonal vegetables served Mexican style on a sizzling plate/accompanied by a plate of tortillas/cheese/sour cream/salsa & greens | $21.9 |
| Italian Breakfast - Herb potato rosti/poached eggs/bacon/salsa | $14.9 |
| Thai Beef Salad - Marinated pan cooked sliced beefserved on a garden salad | reg $15.9/ lrg $23.9 |
| Clean Here for the full menu for Red Salmon |
| Dessert - Ask at bar for daily dessert special | - |
| Seamus Spicy Potato Wedges (v) - With sour cream and sweet chilli sauce. Add Bacon & cheese for $2. | $8.50 |
| Three Course Meal | $15.00 |
| Chicken & Basil Pesto - Tender chicken breast in a creamy white wine basil pesto sauce. Wine suggestion - Annies Lane Chardonnay. | $17.90 |
| Bowl of Ice Cream - Vanilla or English toffee ice-cream served with chocolate, strawberry, caramel or banana topping. | $6.00 |
| Garlic Chicken Kiev - Home made half rolled chicken filled with garlic and herb butter then lightly fried. Served with steam rice. | $19.50 |
| Seamus Big Breakfast - 2 eggs, bacon, grilled tomato, hash brown, roasted field mushrooms and a pork sausage, served on toasted sourdough. | $22.50 |
| Tuesday | - |
| Clean Here for the full menu for Seamus O'tooles Irish Pub |
| Name | Cuisines |
|---|---|
| Mini Dragon Chinese Restaurant | Asian, Chinese |
| Golden Palace Chinese Restaurant | Asian, Chinese |
| Studfield Charcoal Chicken | Hamburgers, Takeaway Food |
| Paloma Pizza | Pizza & Pasta, Takeaway Food |
| Banksia Nurseries Cafe | Cafes |
| Straits Cafe | Cafes |
| Studfield Fish & Chips | Fish & Chips, Seafood |
| Original Dumpling | |
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