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Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce
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$28.00
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Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce
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$28.50
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Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce
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$14.50
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Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF)
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$13.50
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Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping
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$4.00
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