| Mushroom Hollandaise - Fresh mushrooms crumbed, deep fried topped with hollandaise sauce | $14.00 |
| Curried Scallops - Scallops in a rich curry sauce served on a bed of rice | $16.50 |
| Mussels Napoletana - Topped with sweet chilli sauce, tomato concasse and cheese, baked until golden brown | $14.50 |
| Pâté Maison - Fine chicken pate made to chef’s own recipe | $14.50 |
| Cajun Chicken - Tender pieces of chicken crumbed in Cajun spice, deep fried served with a tasty plum sauce | $14.50 |
| Angoletti Pasta - Ricotta and spinach filled angoletti topped with semi sundried tomato and shallots in cream sauce | $14.00 |
| Panko Prawns - Deep fried served with a sweet chilli mayonnaise | $16.50 |
| Vegetable Puff - Puff pastry filled with finely grated vegetables in a touch of spice, oven baked and served with a tomato concasse | $13.50 |
| Garlic Prawns - Pan-fried prawns in a rich garlic cream sauce on a bed of rice | $16.50 |
| Seafood Risotto - Arborio rice with prawns, scallops and shrimps with a touch of garlic and cream | $16.50 |
| Camembert Frit - Camembert crumbed deep-fried, served with red currant sauce | $13.50 |
| Soups - Cream of Pumpkin ~ or ~ Choice of the Day | $8.50 |
| Garlic or Herb Bread | $5.50 |
| Veal au Poivre - Medallions of veal pan-fried in a pink peppercorn, white wine and cream sauce | $27.50 |
| Chicken en Croute - Fillet of chicken filled with bacon and cheese, wrapped in puff pastry topped with a champagne cream sauce | $28.50 |
| Pork Rib Eye - Pork rib eye marinated in honey, soy and garlic | $29.50 |
| Fillet of Dory - Pan fried fillet of fish topped with a creamy red capsicum and pinenut sauce | $29.00 |
| Porterhouse Steak - 300gm porterhouse steak cooked to your choice topped with Garlic Butter or Mushroom sauce | $30.50 |
| Duckling ala Orange - Duckling roasted to perfection served with an orange sauce | $34.50 |
| Mediterranean Chicken - Fillet of chicken filled with semi sundried tomato and fetta cheese, baked in the oven served with napoli sauce | $28.50 |
| Pork Indienne - Medallions of pork encrusted with fresh bread crumbs and almonds, pan-fried topped with a light curry sauce | $28.00 |
| Veal Monte Carlo - Medallions of veal pan-fried, with bacon, mushrooms, shallots, tarragon, white wine and cream | $28.50 |
| Chicken Parmigana - Crumbed fillet of chicken topped with tomato concasse and cheese | $26.00 |
| Salmon Hollandaise - Fillet of Atlantic salmon grilled, topped with hollandaise sauce | $28.50 |
| Crisp Garden Salad - All main courses are served with a selection of fresh vegetables | $6.50 |
| Vanilla Pannacotta - With a layer of Raspberry jelly topped with fresh cream and roasted almonds. (GF) | $13.50 |
| Sticky Date Pudding - Delightful old style pudding, served with a butterscotch sauce and fresh cream. (GF) | $13.50 |
| Swans - Choux pastry swans filled with vanilla custard served on rich chocolate sauce | $13.50 |
| Deep Fried Ice Cream Crepe - Crepe filled with macadamia and mango ice-cream, deep fried and served on a butterscotch sauce | $14.50 |
| Chocolate Meringue Stack - Chocolate meringue, with layers of fresh cream on a berry coulis. (GF) | $13.50 |
| Brandy Snap Basket - Filled with flavoured ice cream and a selection of fresh fruit | $15.50 |
| Pecan Pie - Made to Henry’s own recipe served with fresh cream | $14.50 |
| Cheese & Fruit - A selection of Australian cheeses and fresh fruit, enough for two to share | $17.50 |
| For extra cream or ice-cream | $1.50/serve |
| Short Black | $3.00 |
| Long Black, Cappuccino, Café Latte, Flat White, Hot Chocolate & Vienna Coffee | $3.50/$5.50(mug) |
| Chai Latte | $4.00 |
| Pot of Tea ~ Lipton, English, Irish, Earl Grey, Lemon, Peppermint, Camomile, Green or Chai | $4.50 |
| Affogato | $6.00 |
| Affogato with a Liqueur | $12.50 |
| Liqueur Coffee: Roman – Galliano Jamaican – Tia Maria Mexican – Kahlua Monks – Dom. Benedictine Irish – Irish Whiskey French – Cointreau Highland – Drambuie Italian – Sambuca | $9.50 |
| Entree: Henry's Tasting Plate - A taste of Mushrooms Hollandaise, Panko Prawns and Pate Maison | $15.50 |
| Main: Pork ala Henry's - Medallions of pork and slices of apple, pan-fried in a cinnamon and port wine sauce | $27.50 |
| Bowl of Chips | $6.50 |
| Chicken & Chips - Tender pieces of chicken crumbed and deep fried served with chips and tomato sauce | $7.50 |
| Fish & Chips - Beer battered flathead fillets, deep fried served with chips and tomato sauce | $7.50 |
| Fettuccini Napoletana - In a tasty home made tomato sauce | $7.50 |
| Vanilla ice cream - Topped with chocolate, strawberry, or caramel topping | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Uncle Louie's Cafe | International |
| Henry's International Restaurant | International |
Below you'll find samples from menus of places nearby.
| - Chicken/ Beef | $12.00 |
| Spring Rolls Filled with mince chicken. Served with sweet chilli sauce. Vegetarian available. | $6.00 |
| - Chicken | $11.50 |
| Laab Gai Chicken mince tossed with herbs, chilli & roasted ground rice. | $11.00 |
| - Prawns | $15.00 |
| Pud Prig Pak Fresh vegetables stir-fried in red curry sauce. | $10.50 |
| Thai Salad Vegetables salad topped with boiled egg, tofu & satay sauce (vegetarian) | $10.50 |
| - Vegetable | $10.50 |
| Clean Here for the full menu for Thai Table |
| Ginger & Shallots Beef Noodle | $10.00 |
| Fresh Sliced Fish Noodle Soup | $9.50 |
| Shanghai Pork Mini Bun (5 pcs) | $6.00 |
| Stir-fried Fish Fillet on Rice | $10.50 |
| Stir-fried Chinese Broccoli | $12.00 |
| Prawn & Pork Won Ton in Spicy Sauce | $9.00 |
| Prawn & Pork Won Ton (15 pcs) | $8.50 |
| MaPo Tofu on Rice (Veg/ Meat) | $10.00 |
| Clean Here for the full menu for Yang's Hot Works Noodles & Dumplings |
| - Large | $9.30 |
|
Apollo
Tomato sauce, cheese, chicken, mushrooms, olives, diced tomatoes, fetta cheese |
|
| - Family | $16.20 |
|
Vegetarian
Pan tossed pasta with mixed vegetables in tomato sauce |
$9.50 |
| - Small | $7.00 |
| - Small | $5.90 |
|
Super special
Ham, salami, mushrooms, capsicum, onion, pineapple, olives, prawns, topped with melted cheese |
|
| Chicken Schnitzel | $11.50 |
| Clean Here for the full menu for Vinnys Pizza |
| Curried Scallop Pie - (Cron & curry on top) Scallops cooked in a Thai green curry | from $4.50 |
| Pork | from $4.50 |
| Guinness Stout - (Heart on top) Irish recipe of chunky lean beef cooked in Guinness stout beer | from $4.50 |
| Quiches: Egg & Bacon, spinach, vegetable | from $2.80 |
| - Apple and Rhubarb | from $2.90 |
| Plain - (Hole on top) | from $3.80 |
| Satay Vegetable Pie Fresh vegetables in a delicious satay sauce, topped with tasty cheese | from $4.50 |
| Our range of our pies are available in family size (All varieties can be made to order in family pies and party pies. Minimum orders of four dozen party pies may apply) | from $10.50 |
| Clean Here for the full menu for The Pie Shed |
| Spicy Thai Curry Chicken or Beef Thick egg noodle with chicken or beef & seasonal fresh vegetables in Thai spicy curry sauce. Served mild, medium or hot. | $9.50 |
| Tom Yum Thin rice noodle cooked with prawn, shrimp, fish cake, crab meat & seasonal vegetables in a Thai hot & sour soup. | $10.50 |
| Black Bean Beef or Chicken Thick egg noodle with beef or chicken & seasonal vegetables in black bean sauce. | $9.50 |
| Meat Lover Combination of chicken, beef & BBQ pork with thick egg noodle & seasonal vegetables. (with or without chilli) | $9.50 |
| Curry Laksa Thick egg noodle with BBQ pork, fish cake & fresh vegetables in a mild coconut curry soup. | $9.50 |
| Seafood Nasi Goreng Malaysian style rice with shrimp, fish cake, crab meat, egg, bean shoot, shallots, carrot & peas. | $9.50 |
| Combination Steam Rice Steam rice served with prawn, chicken, BBQ pork, beef & green seasonal vegetables. | $8.50 |
| Special Sweet & Sour Combo Thin egg noodle with roast pork, chicken, beef, pineapple, tomato & fresh vegetables in a special sweet & sour sauce. | $9.50 |
| Clean Here for the full menu for Bayswater Noodle Bar |
| Name | Cuisines |
|---|---|
| Thai Table | Asian, Thai |
| Yang's Hot Works Noodles & Dumplings | Asian, Noodles, European |
| Vinnys Pizza | Pizza & Pasta, Takeaway Food |
| Foodtopia | |
| Nathan Restaurant | Chinese |
| Alex's Wuppertaler & Rye Bakery | Bakery |
| Stud Bay Fish & Chips | Fish & Chips, Seafood |
| The Pie Shed | American, Pies |
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