|
Soup Specials (GF)
daily soup special with warm bread |
$12.00 |
|
Warm Turkish Bread (V)
wild olives, Hungarian salami, butternut pumpkin dip & olive oil |
$12.00 |
|
Triple Decker Club Sandwich (GF Option Available)
smoked Turkey, avocado spread, cheese, cranberry sauce, lettuce, tomato, bacon & egg, served with hot chips |
$17.00 |
|
Caesar Salad (GF
V Option Available) >>cos lettuce, garlic croutons, candied bacon, poached egg, shaved parmesan & anchovy based mayonnaise dressing |
- |
|
Pappardelle Bolognaise
ricotta, winter vegetables, Gremolata, tomato & bitter leaves |
$25.00 |
|
Pasture Fed Beef Scotch Fillet (GF)
crunchy chips, tossed salad & pan jus |
$28.00 |
|
Himalayan Chicken Curry (GF option available)
Steamed rice, Asian anchovy & peanut sambal, coriander & roti bread |
$32.00 |
| Super crunch chips with roasted garlic aioli | |
| Steamed vegetables | |
| Spicy battered wedges with light sour cream & sweet chili | |
| Garden salad with pitted black olives |
|
Sticky Date Pudding
Orange infused classic date pudding with caramel sauce, cream fraiche ice cream & tuile |
$12.00 |
|
Jaffa Cake with Orange Ganache (GF option available)
Whisky anglaise, chocolate, chia crumble & strawberry |
$13.00 |
|
Local Cheese Board
Tarago River Gippsland Blue, Maffra mature Cheddar, South Cape brie, Quince Paste, apricot, cheese crackers & Strawberry |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Ham, Cheese and Tomato | $5.50 |
| Creme Caramel | $8.50 |
| Mushrooms | $2.50 |
| Cappuccino | Cup $3.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic scallop
With vegetable |
$28.80 |
| Braised chicken noodles in soup | $13.80 |
| Sung's kitchen fried rice | $18.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Steamed rice | $2.50 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Chicken bibimbam | $12.00 |
| Pork darac bowl | $15.00 |
| -Extra rice | $2.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Including rice | |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Seafood sausage stew | |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Bacon | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Add haloumi | $3.50 |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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