|
Sharing Platter for Two
buffalo wings, calamari, pork dumpling & bread |
$22.00 |
|
Daily Soup of the Day (GF I V option available)
Warm Bread & chunky crouton |
$12.00 |
|
Confit Garlic Bread (v option available)
truffle salt, garlic butter & sopressa |
$ 9.00 |
|
Bruschetta with Raw Beetroot (v)
ricotta, basil, onion, tomato, olive, black pepper & French baguette >> |
$12.00 |
|
Teriyaki chipotle Buffalo wings
bok choy, sticky rice with sesame, bean sprouts & cilantro |
$14.00 |
|
Deep Fried Calamari
mesclun, cherry tomato, pickled lemon & buttermilk chili lime dressing |
$15.00 |
|
Ginger Butter Poached sword Fish Supreme (GF)
carrot cream, eggplant tarrator, Spanish onion, frisse & micro herbs salad |
$16.00 |
|
Steamed Pork Dumplings with Garlic chives
miso broth, bean curd, spring onion, snow pea tendrils & chili |
$14.00 |
|
Stuffed Mushroom with Truffle Scented Cous Cous (v)
vegetable ratatouille, puff pastry cup, shallots, cottage cheese, pistachio, cauliflower hommus & greens |
$13.00 |
|
Caesar Salad (GF option available)
baby cos hearts, smoked bacon, shaved Reggiano, crouton, anchovy dressing with soft poached egg |
$15.00 |
|
Orecchiette with Kale & Feta (v)
tomato concasse, basil, Bulgarian fetta, roast heirloom vegetables & soft herbs |
$24.00 |
|
Veal & Pork Moussaka
aubergine, zucchini, peppers, onion, tomato, Gruyere bechamel & salad cup |
$27.00 |
|
Flamed Grilled Half chicken (GF option available)
Canadian maple glazed, soft mascarpone polenta, radicchio, corn & sweet paprika Tzatziki |
$28.00 |
|
chef's curry of the Day (GF
V option available) >>rice pilaf, mango chutney & roti bread |
- |
|
Herb Crumbed Lamb Shoulder
slowly braized lamb shoulder medallion, onion mousse, pumpkin, zucchini medley & minted shiraz jus |
$31.00 |
|
Prawn & Duo of Salmon Risotto
saffron, garden peas, smoked & confit salmon, herb nage, blistered tomato, chili & scampi |
$29.00 |
|
Twice cooked Pork Ribs
chickpea croquettes, mustard coleslaw, petit salad & smoked BBQ sauce |
$31.00 |
| Market Fresh Fish of the Day (GF option available) | $32.00 |
| Full Blood Tasmanian wagyu Beef Rump (200g) | $35.00 |
|
Grass Fed Black Angus Beef Rib Eye ( 350g)
garnished with truffle scented whipped potato, heirloom green vegetables with a choice of shiraz jus or Cep mushroom jus |
$36.00 |
| Green Leaf salad with house dressing | |
| Paris Mash Potato | |
| Sweet Potato chips | |
| Super crunch chips | |
| Steamed vegetables |
|
Soft centred warm chocolate Pudding
snow sugar, Madagascan vanilla ice cream, & strawberry |
$13.00 |
|
Pavlova with Blueberry & Passionfruit
yogurt Chantilly, passionfruit jelly crystals, fresh fruit Medley & mint |
$13.00 |
|
Mixed Berry & Lychee Parfait (GF)
caramelized macadamia, ricotta cream & pineapple |
$13.00 |
|
Soft cheese Mousse (GF option available)
macerated strawberry, sweet balsamic reduction, brown sugar crumble & maca ron |
$13.00 |
|
Sails cheese Plate
the trio of King Island cheeses, blue, brie, cheddar with quince paste, strawberry and cheese crackers |
$16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Loft | Others |
| Zargatt | Others |
| Vis-Bar | Others |
| The Wig & Pen | Others |
| The Groove Train | Others |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Freshly Squeezed Orange Juice | $4.80 |
| Fried eggs on toast | $8.50 |
| Flat White | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Salami and Cheese | $5.50 |
| All breakfast served with toast | - |
| Muesli | $6.50 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Salted duck egg shrimps | $28.80 |
| Braised beef brisket noodles soup | $13.80 |
| Chilli chicken | $18.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| -Chicken bibimbam | $12.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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