Currently there is no menu available for Beerwah Chinese Takeaway in Beerwah. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beerwah below.
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Choice or hot or mild | |
Beef with garlic | $14.80 |
Beef with ginger shallots | $15.80 |
king prawn with garlic sauce | $18.80 |
Fillet lemon chicken (fried) | $14.80 |
Laksa
Spicy noodle soup with coconut curry flavour vegetables |
$13.80 |
BBQ pork with plum sauce | $14.80 |
-Honey king prawns | |
Clean Here for the full menu for Chancellor Park Chinese Restaurant |
Classic margherita, buffalo mozzarella | $19 |
Grilled chorizo, sherry, lemon | $10 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
The garden’s baked mac and cheese | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Clean Here for the full menu for The Garden |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Peshwari Naan (J, C)
Naan filled with dried fruits and nuts |
$5.50 |
Garlic Naan (FN, C) Naan flavored with garlic | $4.25 |
Chicken Tikka Masala (L, G) GF
Tandoori chicken, breast cooked with onion, tomato, capsicum spices and herbs |
$10.99/$14.50 |
Mango Chicken (L, G, C, FN) GF
Marinated chicken thigh cooked with mango, onion, sauce, and spices |
$10.99/$14.50 |
Palak Paneer (Saag) (G, FN, C) V GF
Grilled paneer cheese cooked in spinach, tomato, onion and ground spices |
$9.99/$13.99 |
Cheese and Spinach Naan (FN, J, C)
Naan bread filled with paneer (cheese), spinach and spices |
$4.99 |
Bihari Paneer (G, C) V GF
Paneer cheese cooked with onion, tomato, capsicum, cashews, and spices |
$9.99/$13.99 |
Tandoori Chicken (L, G, FN) GF
Marinated in yogurt, lemon juice, and spices, grilled in the tandoor and served with mint and tamarind chutney. Half Chicken |
$7.95 |
Clean Here for the full menu for Bombay Bliss |
Name | Cuisines |
---|---|
Beerwah Chinese Takeaway | Asian, Chinese |
Chancellor Park Chinese Restaurant | Asian, Chinese |
Cafe Beerwah | Cafes |
Garden Terrace Coffee Lounge | Cafes |
Gowinta Farms | |
Domino's Pizza | Pizza & Pasta |
The Garden 53 Beerwah Pde, Beerwah Hotel, Beerwah, Queensland 4519, Australia | Vegetarian, International, Gluten Free, Pub Food, Bar, Australian |
Polly's Pantry | Cafes |
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Click here to send us an updateFeed the whole family without breaking the bank with Beerwah Chinese Takeaways extensive and affordable menu. All your favourites are there, including the popular sweet n sour, black bean and honey dishes. Mix n match your beef, lamb, chicken or seafood dishes with flavoursome noodle dishes such as hokkein noodle, and rice dishes, including the ever popular special fried rice. Family packs are available, giving our clients further value for money
Monday Closed
Tuesday 5–8:30pm
Wednesday 5–8:30pm
Thursday 5–8:30pm
Friday 5–8:30pm
Saturday 5–8:30pm
Sunday 5–8:30pm