|
Truffle Salame
rustic Italian style with black truffle |
$12.00 |
|
Mortadella
classically cooked ground Italian sausage |
$11.00 |
|
Prosciutto San Daniele
24 months aged dry-cured Italian ham |
$16.00 |
|
Capocollo
traditional Italian spiced salami made with pork neck |
$11.00 |
|
Shucked oysters
with prosecco vinaigrette (GF, df, nf) |
$3.50 |
| Pickled olives, our house mix | $8.00 |
| Our stuffed, crumbed + fried green olives Ascolana | $9.00 |
| Pork + veal baked meatballs with couscous (3pcs) | $13.00 |
| Arancino Alla norma | $5.00 |
| Dusted + fried calamari, Sicilian lifeguard style + salmoriglio | $19.00 |
| Mozzarella, charred peppers, ricotta snow + balsamic | $14.00 |
| Ricotta gnocchi with Braized beef osso buco + tomato ragu | $26.00 |
| Spinach + ricotta agnolotti, pecorino ‘Brodetto’ + asparagus (v) | $26.00 |
| Saffron cavatelli Pescatore, prawns, mussels, scallops, garlic olive oil + chili | $28.00 |
| Ravioli of veal, lemon + rosemary with wild mushrooms sauce | $27.00 |
| Squid ink spaghettini, blue swimmer crab meat, clams + Acqua pizza | $26.00 |
| market fish, Sicilian caponata + fried capers (GF) | $33.00 |
| crumbed veal Cotoletta, porcini sauce + shiitake | $36.00 |
| Braised beef cheek, balsamic onions + parsnip puree | $38.00 |
| dry aged eye fillet 220gr, baked onion chutney, crisp + herb butter | $36.00 |
| Rocket + parmesan salad | |
| Broccoli + pesto Trapanese | |
| Fried potatoes + rosemary | |
| French fries |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Vegetarian, Japanese, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Serve of Biscotti | $4.80 |
| Cafe Latte | Cup $3.50 |
| Plain | $3.50 |
| Bacon | $2.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chinese broccoli in oyster sauce | $15.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Coriander and garlic shredded pork | $20.80 |
| Bok choy in garlic sauce | $14.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Prawn bibimbam | $12.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| -Extra rice | $2.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–3pm, 5–10pm
Thursday 12–3pm, 5–10pm
Friday 12–3pm, 5–10pm
Saturday 5–10pm
Sunday Closed
Monday 12–5pm
Tuesday 12–3pm, 5–10pm
