| Freshly Baked Muffin - Sweet with Vanilla Cream | $6 |
| Essential Grain Toast – Sourdough or Multigrain, Fruit or Gluten Free House made Jam & Marmalade GF* | $8 |
| Fruit Toast or Brioche, Lemon Curd & Mascarpone | $9 |
| Fresh Fruit Plate Cut to Order – ‘Queensland Yoghurt’ Macadamia & Honey GF | $15 |
| Spiced Poached Pear, Housemade Granola, Blueberries & Buttermilk | $15 |
| Roasted Swiss Brown Mushrooms, Toasted Brioche, Crisp Pancetta, Goat Cheese Mousse Soft Fried Egg, Balsamic Glaze GF* | $20 |
| Today’s Omelette GF* | $21 |
| Bacon & Eggs (Any Style), Toasted Sourdough GF* | $18 |
| Granny Smith Apple & Macadamia Pancakes, Mascarpone & Maple Syrup | $18 |
| Berardo’s Eggs Benedict, House-made English Muffin, baby Spinach & Hollandaise | - |
| - Bacon | $19 |
| - Leg Ham | $20 |
| - Huon Smoked Salmon | $22 |
| Farmer’s Market Plate - ‘Noosa Reds’ Tomato, Avocado, Buffalo Mozzarella, Balsamic Glaze, Olive Oil, Basil, Soft Poached Egg, Prosciutto, Multigrain Toast GF* | $22 |
| Children’s Bacon & Eggs | $10 |
| Children’s Pancakes, Maple Syrup & Ice Cream | N/A |
| Swiss Brown Mushrooms | $5 |
| Rindless Bacon | $6 |
| Roasted ‘Noosa Red’ Tomatoes | $5 |
| Avocado | $5 |
| Cooroy Leg Ham | $6 |
| Two Sausages | $6 |
| Huon Smoked Salmon | $7 |
| Two Free Range Eggs – any style | $6 |
| Chargrilled Sourdough, Onion Jam, Confit Garlic GF* | $3.5 |
| Warm Marinated Olives GF | $7 |
| Today’s Oysters, Shucked to Order, Served Natural | Half dozen $18 /Dozen $30 |
| Shredded Pork Buns (2), Cabbage & Apple Slaw, Peanuts, Hoisin | $14 |
| Fried Duck Dumplings (4), Cucumber Dipping Sauce | $14 |
| ‘Noosa Red’ Tomato Bruschetta, Buffalo Mozzarella, Pesto, Balsamic Cream GF* | $16 |
| Lime & Chilli Salt Cuttlefish, Aioli, Rocket, Lemon GF* | $17 |
| Oven Baked Half Shell Scallops (4), Garlic, Parsley, Breadcrumbs, Lemon GF* | $18 |
| Crispy Salt & Pepper Quail, Watercress, Housemade Sweet Chilli GF* | $18 |
| Today’s Sashimi with Traditional Accompaniments GF* | $20 |
| Bistro Charcuterie Selection, Cheddar, Cornichons, Caperberries, Crisp Breads GF* | $20 |
| Beer Battered Local Fish & Chips, Tartare, Cos, Parmesan, Lemon | $29 |
| Slow Cooked Lamb Shoulder, White Bean Puree, Broccolini, Green Olive Crumbs | $31 |
| Berardo’s Wagyu Burger, Onion Relish, Smoked Bacon, Cheddar, Iceberg, Chips, Aioli GF* | $25 |
| Herb Crusted Confit Duck Leg, Seasonal Mushroom Risotto | $32 |
| Spaghetti, Local Prawns, Mussels, Scallops, Chilli, Garlic, Parsley GF* | $34 |
| Eye Fillet of Beef, Thyme & Bacon Potatoes, Spinach, Mushrooms, Onion Jam Jus GF* | $36 |
| Today’s Fish Selection – with the Garnish of your Choice | - |
| - Tuscan Style Stew | MP |
| - Salad of Roast Baby Beetroot, Cucumber, Apple, Mozzarella, Pesto | MP |
| Chips & Confit Garlic Aioli | $7 |
| Beans, Broccolini, Garlic Butter GF | $9 |
| Pear, Prosciutto, Rocket, Parmesan, Lemon Dressing GF* | $8 |
| Tomatoes, Mozzarella, Basil, Balsamic GF* | $8 |
| Lemon Curd Tart, Mascarpone, Candied Lemon, Hazelnut Toffee | $15 |
| Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble | $15 |
| Callebaut Chocolate Mousse Torte, Macadamia Crumble Poached Berries, Vanilla Bean Ice-Cream | $15 |
| Affogato, Vanilla Ice Cream, Espresso Coffee with Choice of: Amaretto/Frangelico / Tia Maria / Baileys / Cointreau | $15 |
| - One Cheese | $12 |
| - Two Cheese | $20 |
| - Three Cheese | $28 |
| Essential Grain Fruitloaf & Chargrilled Sourdough Quince Paste & Vinegar Gel, Apple & Walnut Salad | - |
| 09 DeBortoli Botrytis Semillon 375ml Griffith, NSW | $8/$32 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cato's Restaurant & Bar | Modern Australian |
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Berardo's Restaurant & Bar | Modern Australian, Mediterranean |
| Gaston Restaurant | Modern Australian |
| La Vida Restaurant | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| 1. Prawn Chips | $2.50 |
|
Pack C
Prawn Chips; Spring Rolls (6pcs); Honey Chicken; Chicken & Veg with Cashew; Rainbow Beef; Sweet & Sour Pork; Large Special Fried Rice |
$63.80 |
| 92. Sweet & Sour Combination | $13.00 |
| 63. Sweet & Sour King Prawns | $16.00 |
| 37. BBQ Pork with Plum Sauce | $13.00 |
| 110. Fried Rice | |
| 32. Szechuan Chicken (Spicy) | $13.00 |
|
68. Curry Prawns
(yellow/green/red) |
$16.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Chicken | $8.50 |
| Calamari x 5 | $7.50 |
| Eggs Benedict (Bacon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $11.90 |
| Hamburger | $7.00 |
| Rump Steak - served with chips, your choice of 2 eggs or salad | $12.00 |
| Spring Roll | $3.50 |
| Garlic Bread | $3.90 |
| Dim Sims | $1.00 |
| Clean Here for the full menu for Schnapper Reef |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Bacon & Egg Roll | $3.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Chicken Salad Twister - | $6.95 |
| Grilled Taster Box | $3.75 |
| Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Cheese grilled, caramelized onion | $1 Each |
| Tangelwood Organic Sourdough Toast - 20hr fermentation white, seed or fruit (2) with butter & jam | $6.5 |
| Yellow A - Pineapple, apple, cucumber, lemon, mint | $9.5 |
| Belomondos Wheat Free Granola - With Kenilworth natural yoghurt & fresh seasonal fruit | $12 |
| Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel | $12 |
| Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic | $12 |
| Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano | $19 / $28 |
| Passionfruit Cheesecake - With ginger raost pineapple & ANZAC crumble | $12.5 |
| Clean Here for the full menu for Cafe Le Monde |
| Fresh seasonal Fruits | $25/person |
| Buttered Button Mushrooms | $25/person |
| Wild rocket & parmesan salad, balsamic dressing (v,gf) | $8.50 |
| Patatas bravas (v,gf) golden crispy potato bites coated in paprika & chilli served with harissa aioli & cress | $8.90 |
| Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
| Free Range Scrambled Eggs | $25/person |
| Mooloolaba prawns & chorizo (gf) sautéed garlic, chilli, spinach, cherry tomatoes finished with Spanish sherry served with grilled polenta & sauce mojo | $28.00 |
| Satay chicken satay sauce, toasted peanuts, cherry tomatoes, coriander, bean shoots & chilli | $22.00 |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Parque Mexico | |
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