| Lake Wivenhoe Organic Olives | $7 |
| Jar of Pickles | $7 |
| Chicken Liver Pâté, Raincherries | $10 |
| Duck & Pistachio Rillette, Radish Salad | $10 |
| Jambon Persillé | $11 |
| Selection of Appetisers | $27 |
| Housemade Labna Spiced Granola, Pickles, Radish | $22 |
| Berkshire Pork Belly Kimchi Slaw, ‘Sweet & Sour’ | $25 |
| Moreton Bay Congee Guanciale, Macadamia | $26 |
| Woombye ‘Black Gold’ Tortellini Witlof, Golden Raisins, Grapes | $26 |
| Beef Cheek Braised in Dark Beer Cauliflower, Mushroom | $39 |
| Moya Valley Chicken Truffle, Chestnut, Pearl Barley | $39 |
| Organic Egg Mount Zero Lentil, Onion, Radicchio | $34 |
| Today’s Market Fish Selections Smoked Brandade, Fennel, Avruga | $39 |
| Green Beans, Pecans, Miso Dressing | $12 |
| Kipfler Potatoes, Bacon, Parsley | $11 |
| Woombye Truffled Brie ‘Mac & Cheese’ | $15 |
| Steve Waugh Tomatoes, Fetta, Leaves | $11 |
| Spiced Pineapple Donuts, Tonka Bean Ice Cream | $17 |
| Belgian Chocolate, Malt, Salted Caramel Chocolate Mousse, Brewers Malt Ice Cream | $18 |
| Orange & Cardamom Cream Mandarin, Coffee, Meringue | $20 |
| - Local Cheeses | - |
|
- Kenilworth Cheddar - Kenilworth, QLD
Per Cheese $9 / Selection $36 |
- |
|
- Gympie Farm Aged Chevre - Gympie, QLD
Per Cheese $9 / Selection $36 |
- |
|
- Maleny Vintage Cheddar - Maleny, QLD
Per Cheese $9 / Selection $36 |
- |
|
- Woombye Triple Cream Brie - Sunshine Coast, QLD
Per Cheese $9 / Selection $36 |
- |
|
- Woombye ‘Blackall Gold’ Washed Rind- Sunshine Coast, QLD
Per Cheese $9 / Selection $36 |
- |
| - Imported Cheeses | - |
|
- La Gruyere – Bulle, Switzerland
Per Cheese $9 / Selection $36 |
- |
|
- Saint Marcellin – Dauphiné FR
Per Cheese $9 / Selection $36 |
- |
|
- Roquefort ‘Papillon’ Blue - Aveyron FR
Per Cheese $9 / Selection $36 |
- |
|
- Rogue River Blue – Oregon, USA
Per Cheese $9 / Selection $36 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cato's Restaurant & Bar | Modern Australian |
| Cafe Le Monde | Fish & Chips, Modern Australian |
| Berardo's Restaurant & Bar | Modern Australian, Mediterranean |
| Gaston Restaurant | Modern Australian |
| La Vida Restaurant | Italian, Modern Australian |
Below you'll find samples from menus of places nearby.
| (L) $8.00 | |
| 15. Combination Long Soup | $13.00 |
| 87. Deep Fried Duck with Peking Sauce | $18.50 |
| 95. Garlic Combination | $13.00 |
| 102. BBQ Pork Chow Mein | $13.00 |
| 18. Seafood Laksa Noodle Soup | $16.00 |
| 78. Fish with Black Bean Sauce | $14.00 |
| 67. Salt & Pepper King Prawns | $16.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Spring Roll | $3.50 |
| Surf'n Turf - served with sea scollops, prawns, topped with creamy garlic sauce, chips & salad | $22.90 |
| Chicken Nuggets x 5 | $7.50 |
| Hoki & Chips | $9.00 |
| Oysters (For 6/Each) | $9.00/$2.20 |
| Calamari x 7 | $12.90 |
| Seafood Stick | $1.50 |
| Flake | $13.90 |
| Clean Here for the full menu for Schnapper Reef |
| Grilled Strip Salad | $7.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Bacon & Egg Roll | $3.95 |
| Wicked Wings 6 pieces | $5.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Wicked Wings 10 pieces | $9.95 |
| BLT Twister - | $6.95 |
| Zinger Burger | $5.95 |
| Clean Here for the full menu for KFC |
| Calamari - Crumbed calamari with chipotle mayo | $10 |
| Fish N Chips - Beer battered fish and chips with arthichoke tartar | $18 |
| café Le Monde' s Famous Nachos - With oraganic ground beef, chipotle black beans, guacamole, sour cream, jalapeno salasa | $18 |
| Chilled Seafood Platter - Mooloolaba king prawns, Noosa spanner crab, guacamol, sour cream, jalapenos salsa | $18 |
| Bircher Muesli - With local oragnic honey, Kenilworth natural yoghurt & granny smith appel | $12 |
| Bacon Free Range Eggs - Berkshire bacon, poached scarambled or fried eggs with roast tomato served on Tangelwood oraganic sour dough | $15.5 |
| Burgers - Served soslo or with beer battered chips | N/A |
| Pizza Bread - Garlic and mozzarella | $12 |
| Clean Here for the full menu for Cafe Le Monde |
| Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
| Butter & Assorted Preserves | $25/person |
| Lime tart with coconut gelato & candied pineapple | $13.90 |
| Molten centre Belgium chocolate pudding with hokey pokey ice-cream, strawberry salad | $13.90 |
| Risotto (v, gf) saffron infused arborio rice, roast pumpkin, blue cheese, fried sage & fennel | $26.00 |
| Roast garlic mashed desiree potatoes (v,gf) | $8.50 |
| Wild rocket & parmesan salad, balsamic dressing (v,gf) | $8.50 |
| Soup of the Day with crusty ciabatta | $9.90 |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Parque Mexico | |
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