Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Eschalot garden leaves with white wine vinaigrette | $10 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Raspberry consommé, mascarpone, berries & champagne | $16 |
Beef fillet, terrine de foie, café de Paris mash, king brown duxelle | $36 - $40 |