Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) | $10.50/$7.50 |
Pan Thai Chicken - thin rice noodle stir fried with chicken & vegetables in pan thai sauce (Large/Small) | $10.50/$7.50 |
Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) | $10.95/$7.95 |
Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) | $10.50/$7.50 |
Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) | $11.95/$8.95 |
Pork belly w caramelised dressing | $13.50 |
Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
Crisp chicken ribs w lemon aioli | $14.50 |
Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire | $17.00 / $21.50 |
Fried Fish | N/A |
Lasagne | N/A |
Bread Butter Pudding | N/A |
Stir Fry Bao Cai | N/A |
Chips | N/A |
All Curries with Seafood | $20.00 |
Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. | $14.50 |
Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. | $18.00 |
Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. | $18.00 |
Plain | $12.00 |
Gulab Jamun - Full cream Mick dumplings,lightly fried & soaked in rose water sugar syrup,garnished | N/A |
Pappadams - Crisp thin crackers | N/A |
Mango Chicken - Creamy chicken curry with mango sauce | N/A |
Panneer Tikka - Marinated cottage cheese cooked in Tandoor | N/A |
Beef Do Piaza - Beef cooked in curry sauce with diced onion | N/A |