| Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce | $3.00 |
| Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. | $8.00 |
| Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. | $8.00 |
| Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. | $8.00 |
| Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. | $8.00 |
| Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. | $8.00 |
| Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce | $8.00 |
| Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. | $8.00 |
| Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets | $8.00 |
| Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. | $8.00 |
| Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. | $8.00 |
| Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. | $9.00 |
| Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. | $9.50 |
| Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. | $13.00 |
| Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. | $9.50 |
| Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. | $8.50 |
| Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. | $9.50 |
| Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. | $14.00 |
| Naam Tod - Northern authentic Thai fermented pork sausages. | $14.00 |
| Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. | $14.00 |
| Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. | $18.00 |
| Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. | $18.00 |
| Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. | $14.00 |
| Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. | $16.50 |
| Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. | $14.50 |
| Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. | $18.00 |
| Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. | $15.00 |
| Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. | $15.00 |
| Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. | $18.00 |
| Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. | $15.00 |
| Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) | $15.00 |
| Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. | $15.00 |
| Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. | $18.00 |
| All Curries with Seafood | $20.00 |
| Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. | $13.00 |
| Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. | $13.00 |
| Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. | $13.00 |
| Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. | $13.00 |
| Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. | $13.00 |
| Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. | $13.00 |
| Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. | $13.00 |
| Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. | $13.00 |
| Pad Pak - Mixed vegetables and tofu in oyster sauce. | $13.00 |
| Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. | $13.00 |
| Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. | $16.00 |
| Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. | $21.00 |
| Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. | $21.00 |
| Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. | $21.00 |
| Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. | $20.00 |
| Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. | $20.00 |
| Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. | $20.00 |
| Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. | $20.00 |
| Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. | $20.00 |
| Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. | $18.00 |
| Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. | $13.50 |
| Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. | $14.50 |
| Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. | $13.50 |
| Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. | $13.50 |
| Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. | $13.50 |
| Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. | See options below |
| Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price | See options below |
| Chick, Beef, Pork | $12.50 |
| Duck | $18.00 |
| Prawns | $14.50 |
| Vegetarian | $12.50 |
| Seafood | $18.00 |
| Combo | $13.50 |
| Plain | $12.00 |
|
Plain Rice
Large: $3.50, Small: $2.50 |
- |
|
Coconut Rice
Large: $4.00, Small: $3.00 |
- |
|
Tub Satay Sauce - For satay sauce obsessors
Large: $7.00, Small: $5.00 |
- |
| Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao | $0.50 |
| Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce | $3.00 |
| King Prawn | $1.50 Each |
| Noodles or Vegetables | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sabaidee Restaurant | Thai |
| Ambrosia cafe-bar-foodstore | Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Greek, Thai, Moroccan, Sri Lankan |
| Berwick Thai Restaurant | Asian, Thai |
| Seasons Restaurant | Chinese, Thai |
| Timbarra Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Pancakes with maple syrup and ice cream | $7.50 |
|
Eggs and bacon
Eggs any style, bacon, home style tomato relish on sourdough toast |
$14.50 |
| Pasta of the week (see specials) | $19.50 |
|
Buttermilk chicken burger
Brioche bun, bacon, roasted capsicum, grilled pineapple, butter lettuce, chipotle mayo, rosemary sea salt chips |
$19.50 |
|
Toasted roti wrap (V)
Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney |
$16.00 |
|
Sticky pork belly
Steamed rice, asian greens, chilli caramel sauce |
$21.00 |
|
Eggs on toast (V)
Any style, on sourdough or multigrain |
$9.00 |
| Garlic and herb baguette | $6.00 |
| Clean Here for the full menu for Primary@Pioneers Park |
| Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces | $15.90 |
| Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise | $14.90 |
| Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge | $13.50 |
| Seasonal Vegetables | $7.50 |
| Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice | $14.90 |
| Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. | $11.90 |
| Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. | $28.50 |
| Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce | $31.90 |
| Clean Here for the full menu for Sage at Parkhill Family Bistro |
| Tomato, Onion | $ 0.50 |
| Pickled Onions | $1.20 |
|
Special Fried Flake
Crumbed & fried golden brown |
$ 6.50 |
|
Available Sauces
Tomato, mayonnaise, Garlic, Bbq, Tartare, Sweet Chilli & Hot Chilli |
|
|
Calamari Pack
10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce |
$11.90 |
| Corn Jack | $2.80 |
|
Plain
Scotch Fillet, Lettuce & Sauce |
$ 6.20 |
|
The Lot
Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce |
$ 8.90 |
| Clean Here for the full menu for Fab Fish Fish & Chips |
| Pad See Ewe- Thick rice noodles stir fried with special Pad See Ewe sauce and vegetables | N/A |
| Pad Khing (Stir fry with ginger) | N/A |
| Red Curry | N/A |
| Larb- A traditional minced salad mixed with spring onions, lemon juice, rice powder and peanuts. A choice of PORK, CHICKEN or BEEF mince | $12.50 |
| Yum Talay- Seafood Salad | $17.50 |
| Clean Here for the full menu for Sabaidee Restaurant |
| Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes | R: $13.5, L: $18.5 |
| Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin | R: $13.5, L: $18.5 |
| Misto Funghi - Tomato Base, Mozzarella, Porcini Mushrooms, Sauteed Mushrooms, Asiago | R: $15.5, L: $19.5 |
| Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish | $13.9 |
| Tonno - Tuna, Onion, Garlic in a cream or Tomato Sauce | $15.5 |
| Alla Panna - Cream, Leg Ham, Sauteed Mushrooms, Garlic, Onions & Cracked Pepper | $15.5 |
| Tomato, Mozzarella, Hot Salami, Anchovies, Capers, Olives | $16.5 |
| 4 Formaggi - Tomato Base, Mozzarella, Brie, Ricotta, Asiago | R: $13.5, L: $18.5 |
| Clean Here for the full menu for Gusto Pizza |
| Name | Cuisines |
|---|---|
| Primary@Pioneers Park | Cafes |
| Sage at Parkhill Family Bistro | Modern Australian |
| Fab Fish Fish & Chips | Fish & Chips, Seafood |
| Sabaidee Restaurant | Thai |
| Gusto Pizza | Pizza & Pasta, Takeaway Food |
| Yummy Noodle | Asian, Noodles |
| Fishtastic | Takeaway Food |
| Snappers Fish & Chippery | Fish & Chips, Seafood |
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