Thai restaurant and takeaway menus in Berwick
Sabaidee Restaurant Sample Menu
| Sabaidee Seafood Siracha | $25.00 |
| Gai Tod (mini chicken drumsticks) 4pcs | $8.00 |
| Coconut Rice | Large $5.50 Small $4.50 |
| Deep Fried Fish with Red Curry Sauce | $25.00 |
| Pad Med Mamuang (Stir fry with cashew nuts) | N/A |
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| 300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç | $36.50 |
| Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
| The Fermier - Type: Semi Hard | N/A |
| Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
| Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
Seasons Restaurant Sample Menu
| Tofu and Chinese Mushroom | $14.80 |
| Kung Pao Chicken | $13.80 |
| Honey Prawns in Batter | $17.80 |
| Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee | $39.50 per person |
| Mangolian Lamb | $19.80 |
Timbarra Thai Restaurant Sample Menu
| King Prawn | $1.50 Each |
| Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. | $21.00 |
| Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao | $0.50 |
| Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. | $13.00 |
| Prawns | $14.50 |
