Homemade Chinese Pickles | $7.5 |
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil | $17 |
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing | $19.5 |
Crisp Prawn Wontons with Sweet Chilli Sauce | $19.5 |
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce | $21 |
Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli | $20 |
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus | $19.5 |
Steamed Wallaby, Pork & Goji Berry Siu Mai | $19.5 |
Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing | $26 |
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus | $26 |
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms | $29 |
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO | $21 |
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil | $26 |
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu | $26 |
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu | $28 |
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli | $34 |
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger | $41 |
Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong | $49 |
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing | $49 |
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander | $16 |
Steamed Organic Chinese Greens with Organic Tamari | $18 |
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu | $15 |
Cantonese-Style Fried Jasmine Rice (Per bowl) | $15 |
Fresh Organic Mint & Ginger Tea (Per person) | $4.5 |
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) | $4.5 |
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) | $15 |
Steamed Jasmine Rice (Per person) | $2.9 |
'Chado' Organic Dragon Pearl Jasmine Tea (Per person) | $4.5 |
Dessert of the Day | $16 |
In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc | $95 per person |
Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai | N/A |
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu | N/A |
Steamed Spencer Gulf Prawn & Sea Parsley Hargow | N/A |
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens | N/A |
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean | N/A |
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce | N/A |
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes | N/A |
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli | N/A |
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic | N/A |
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon | N/A |
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes | N/A |
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu | N/A |
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies | N/A |
- | - |
- | glass / bottle |
Fairbank Ancestral Sparking Rose 2012, Bendigo VIC | N/A / $66 |
Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC | $10 / $45 |
Stefano Lubiana Riesling 2011, Derwent Valley TAS | N/A / $59 |
Two Brothers Sauvignon Blanc 2013, Margaret River WA | $12 / $48 |
Bress Sauvignon Blanc 2013, Yarra Valley VIC | N/A / $45 |
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC | $12 / $52 |
Rockford Local Growers Semillon 2010, Barossa Valley SA | N/A / $57 |
Moorilla Muse Pinot Gris 2012, Berriedale TAS | N/A / $57 |
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA | N/A / $60 |
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW | $12 / $49 |
Jamsheed Madame Chard 2012, Yarra Valley VIC | $11 / $47 |
Spinifex Rose 2013, Barossa Valley SA | $12 / $52 |
Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC | $10 / $45 |
Byrne Pinot Noir 2012, Ballarat VIC | N/A / $74 |
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC | N/A / $49 |
Crawford River Cabernet Merlot 2008, Henty VIC | N/A / $54 |
Massena Barbera 2012, Barossa Valley SA | $12 / $49 |
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW | $13 / $56 |
Kalleske Clarry's GSM 2013, Barossa Valley SA | N/A / $48 |
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA | $13 / $58 |
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA | $13 / $60 |
Young Henry's Natural Lager - 2 Litres | $36 |
Young Henry's Real Ale - 640ml | $19 |
Mountain Goat Steam Ale – Organic | $8.5 |
Mountain Goat Summer Ale Can - Limited Edition | $8.5 |
Cascade Premium Light | $7 |
Strangelove Organic Ginger Beer | $5 |
Daylesford & Hepburn Mineral Springs Organic Lemonade | $5 |
Daylesford & Hepburn Mineral Springs Organic Cola | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lucky 88 Cafe | Cafes, Chinese |
Beijing Dumpling | Asian, Chinese |
Dragoncello | Asian, Chinese, European |
Royal Albert Hotel | Asian, Chinese, Pub Food |
Lets Do Yum Cha | Chinese, Yum Cha |
Below you'll find samples from menus of places nearby.
Roti Bread | $2.50 |
Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Clean Here for the full menu for Nua Thai |
Haloumi, rocket & tomato sourdough toasted | $11.90 |
Eggs Benedict with Ham | $14.50 |
Smoked Salmon & Avocado Stack | $14.90 |
Cheese & Tomato Melt | $7.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
- add ham or smoked salmon | $15.00 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Clean Here for the full menu for Mr Mo |
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
Crispy spring rolls with classic dipping sauce | $9.5 |
Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Clean Here for the full menu for Taste Baguette |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
Garden Salad | $4.00 |
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Fattoush salad | N/A |
Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
Pesto pasta | N/A |
Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
Spiced lentil salad | N/A |
Lentil salad | N/A |
Eggplant bolognese | N/A |
Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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