Currently there is no menu available for Bistro Morelli @ Cricketers Arms Hotel in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Jasmine Rice | $2.50 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Bircher Muesli | $9.50 |
| Banana Porridge | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| - with smoked salmon | $15.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Clean Here for the full menu for Mr Mo |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Free range chicken pho ga noodle soup | $13 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Garden Salad | $4.00 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Creamy veal tortellini | N/A |
| Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
| Morroccan vegetable cous cous | N/A |
| Detox carrot, celery, beetroot, ginger | N/A |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Pumpkin chickpeas salad | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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