Currently there is no menu available for Bistro Two Dozen in Carlton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton below.
| Name | Cuisines |
|---|---|
| Embrasse Restaurant | French |
| Paris Go Bistro | Vegetarian, French |
| The French Lettuce Patisserie & Bakery | French, Bakery, European |
| Bistro Two Dozen | French |
| Moretons Brasserie | French |
Below you'll find samples from menus of places nearby.
|
korean BBQ beef
korean style marinated BBQ beef on sizzling plate |
$16.00 |
|
Jap chae
korean style clear sweet potato noodle with vegetables, mushroom and beef |
$13.00 |
|
Chap sal tang soo yook
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce |
N/A |
|
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice |
$12.50 |
|
Mixed tempura and prawn
thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn |
$12.00 |
|
Korean BBQ chicken
korean style marinated spicy BBQ chicken on sizzling plate |
$16.00 |
|
Oden nabemono
assorted fish cakes stewed in a light, soy-flavoured dashi broth |
N/A |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
| Clean Here for the full menu for Big Mama |
| Mussels, tomato, white wine, garlic | 16.00 |
| Salami, cacciatore, finocchiona | 16.00 |
| - Veal, pork ragu | 22.00 |
| - Pomodoro, ricotta, basil | 20.00 |
|
Margherita
tomato, mozzarella, basil |
13.00/18.00 |
| Wagyu, bresaola, rocket, parmesan | 18.00 |
| - Diamond c;lams, chilli garlic | 22.00 |
|
Provelone
tomato, provelone, artichoke, rocket |
16.00/22.00 |
| Clean Here for the full menu for Kaprica |
|
Buffalo mozzarella (campania)
Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk) |
|
|
Focaccia
E.V Olive oil, sea salt |
$8.50 |
| - With Tuna | $5.00 |
| - Scamorza (smoked Mozzarella) | $25.90 |
|
Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine |
|
|
Saloumi Board
Selection of cured meats |
$20.90 |
|
Fontina (Val D'aosta)
Semi soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow´s milk) |
|
|
Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive |
$19.90 |
| Clean Here for the full menu for D.O.C. |
| M 16.60 | |
| Chicken | 9.80 |
| L 20.50 | |
| Entree 15.40 | |
| M 20.40 | |
| Main 20.40 | |
|
Garlic Steak
Scotch fillet with garlic, cream sauce, parsley, basil |
35.20 |
| M 20.40 | |
| Clean Here for the full menu for Cafe Corretto |
| Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce | $22.00 |
| Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
| Calzone Rustico | $15.00 |
| Pizza Smoked Salmono (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
| Margherita - tomato, cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Tuna - tuna & spring onion (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Calamari Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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