Blue Angel Restaurant at 223 Palmer St Menu
Antipasto
| Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar | $4 |
| Garlic Bread served from the grill basted with garlic, butter and sea salt | $4 |
| Bruschetta finest Italian ripe tomatoes w. garlic, virgin oil and fresh herbs served on crusty breads | $6 |
| Goose Liver Pate served with Italian toasted bread | $25 |
| Blue Angel Antipasto Traditional Italian treats includes cured meats, olives, crostini, roasted vegetables, Italian cheeses (selection can vary) | $35 |
| Prosciutto San Daniele served w white bread stick grana padano marinated olives (sliced in dining room) | $28 |
| Wagyu Bresaola cured Wagyu sliced and served w. white toasted Italian bread | $35 |
| Wagyu Carpaccio super thin raw, sliced tenderloin marinated | $38 |
| Salt and pepper Prawns Queensland king prawns shallow fried with salt, pepper and spices | $38 |
| Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback | $24/half dozen |
| Scampi alla Griglia large scampi basted w. virgin oil, parsley and garlic under the grill | $45 |
| Salmon gravlax House cured gravlax from the traditional Swedish recipe | $35 |
| Braised Octopus selected from the crisp waters of Tasmania | $25 |
| Blue Angel Caesar salad prepared at your table to our unique recipe | $28 |
Risotto
| Risotto alle Seppie Nero w fresh cuttlefish | $38/person |
| Porcini w Italian mushrooms and truffle oil | $40/person |
| Alla Marinara w fresh seasonal seafood | $55/person |
| Risotto Aragosta made w one whole Lobster | $60/person |
| Risotto al radicchio delicate flavor from radicchio leaf | $38/person |
| Risotto allo zafferano delicate flavor from saffron | $38/ person |
Pasta - SPAGHETTI
| Agli Scampi fresh scampi, garlic, parsley, white wine | $45 |
| Marinara mixed seafood, tomato, basil, garlic | $45 |
| Nero made from fresh cuttlefish | $35 |
| Alle ostriche made with fresh oyster champagne veloute | N/A |
| Al Pesto w olive oil and basil Ligurian recipe | N/A |
| Aglio Olio Peperoncino garlic oil and chiili | N/A |
Pasta TAGLIATELLE
| Wagyu Bolognese made from wagyu master Kobe | $35 |
| Alla Russa made white salmon chives cream and splash of Russian vodka | $35 |
Sashimi
| Misto Crudo (suits 2-4 guests) includes: lobster carpaccio, mix fish, salmon tartare and oysters natural served on a large platter ..this is memorable dish including lobster bisque | $135 |
| Tasmanian Salmon with Soy and fresh Wasabi | $15 |
| Mixed Fish with soy and fresh wasabi | $25 |
| Salmon Tartare raw salmon lightly dressed with delicate herbs & spices.. a sophisticated starter to accompany any meal | $35 |
| Lobster Carpaccio exclusive dish including soup made from the lobster shell | $85 |
Soups
| Lobster Bisque house specialty .. soup made from the lobster shell | $28 |
| Mussel Soup served & prepared in original pot at your table | $25 |
| Scampi Bisque (min 2) soup made from fresh scampi | $30/person |
Spiny Rock Lobster
| Sashimi Japanese horseradish & soy sauce | $135/Kg |
| Boiled approximately 45 minutes to prepare, served with house mayonnaise | $135/Kg |
| Grilled glazed with lemon butter flame grilled | $135/Kg |
| Marcellus prepared at your table finished with wine and Cognac | $135/Kg |
| Mornay w. traditional mornay sauce | $135/Kg |
| Thermidor with Mustard & Sauce Supreme | $135/Kg |
| Salt and Pepper dusted with spiced flour and lightly fried | $135/Kg |
| Peking ginger, garlic, shallots & coriander lemongrass | $135/Kg |
| Marco Polo (Marcellus recipe with Italian pasta) prepared at your table Blue Angel Specialty. | $135/Kg |
| Note: All Lobster Dishes are served with a Garden salad or Steamed Vegetable | - |
Wagyu Beef Master Kobe highest grade
| Wagyu Tartare raw Wagyu prepared at your table in the traditional tartare style | $68 |
| Char grilled Wagyu striploin sliced at your table and weighed | $25/100 g |
| Char grilled Wagyu tenderloin (fillet) sliced at your table and weighed | $30/100g |
| Thai beef salad Thai delicacy made with Eye of Wagyu | $58 |
| Filetto Rossini classical dish 200 grams of Wagyu, foie grass w. port wine sauce | $68 |
| Filetto Al Pepe Verde cream sauce with green peppercorns | $68 |
| Steak Diane prepared at your table w garlic, mustard, cream and fresh herbs | $68 |
| Filetto Ai porcini w traditional Italian mushroom sauce | $68 |
| Note: All Beef dishes uses Premium full blood Wagyu served with a Garden Salad and Rosemary Potatoes | - |
Dessert
| Strawberry Flambé (2 serves) prepared at your table | $30 |
| Crepes Suzette (2 serves) prepared at your table | $40 |
| Zabaglione (2 serves) traditional Italian custard | $30 |
| Creme Caramel | $15 |
| Strawberry Grand Marnier | $20 |
| Panna Cotta | $15 |
| Tiramisú | $15 |
| Segmented Seasonal Fruits | $10 |
| Assorted Gelato | $15 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Blue Angel Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
La Mint Restaurant (sample menu)
| - Seafood nem stick filled with taro and wood ear mushroom | - |
| Végétarien Pancake (GF) Crispy rice flour filled with mushrooms, greens, mung beans, sprouts with lettuce, fresh herbs and La Mint's dipping sauce | $19 |
| 7 Beef Delights (min 4 pers) The most famous dish in Southern Vietnam named 'bo bay mon' - Beef done in seven ways (need to pre-order 24 hrs prior) | $60/pp |
| Banana Blossom Chicken Char-grilled free range chicken fillet sautée with lemongrass and chilli, tossed in banana blossom, cabbage, peanuts, fresh herbs and vermicelli | - |
| Seafood nem stick filled with seafood, taro and wood ear mushroom | - |
| -- | - |
| Garlic and Herbs Bread | $3 |
| Peppermint Herbal | $6 |
| Clean Here for the full menu for La Mint Restaurant |
Trovata Cafe & Restaurant (sample)
| Pepperoni - Pepperoni and Olives | $16.50 |
| Fresh Garden Salad - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum and Lemon Garlic Dressing | $8.50 |
| Cappuccino, Caffe Late, Flat White, Long Black | $3.50 |
| Chicken Scaloppine - with Smoked Ham, Roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash | $26.50 |
| Chicken Schnitzel Stack - on Mash, Pesto, Rocket and Tomato Salsa | $22.50 |
| Extra Meat | $2.50 |
| Trovata Mille-Feuilles of Chocolate Mousse - with Raspberry Coulis | $9.50 |
| Calypso Coffee - Tia Maria, Irish Coffee - Irish Whiskey, Jaffa Coffee - Cointreau | $9.50 |
| Clean Here for the full menu for Trovata Cafe & Restaurant |
Beppi's Restaurant (sample)
| Funghi di Campo Portobello marinati in erbe miste Portobello field mushroom marinated and baked with mixed herbs | $29 |
| Anitra di Fiume brasata con sugo di arancio e prosciutto di San Daniele Free-range de-boned duck braised with brandy, orange & Prosciutto di San Danielle | $41 |
| Filetto di Vitello alla griglia con burro Tartufato e funghi Porcini Veal fillet grilled & served with truffled butter, porcini mushrooms & potatoes roasted in duck fat | $41 |
| Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce | $29 / $34 |
| Scampi alla Griglia Marinati con varie erbe e brandy Australian scampi marinated with spices & grilled in the shell with a sprinkle of brandy | $43 / $59 |
| Cappesante Grande con puré di mais e salsa verde Jumbo scallops pan seared and served with a sweet corn purée & salsa verde | $39 / $46 |
| Beppi's Saltimbocca di vitello ripieni di formaggio, prosciutto e salvia Milk fed veal scaloppine folded with Italian San Daniele Prosciutto, Asiago cheese, sage & wine | $41 |
| Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies | $12 side / $22 entree |
| Clean Here for the full menu for Beppi's Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tsukasa Japanese Restaurant | Japanese, Asian |
| iL Espresso | Italian, Cafes, European |
| Harry's Coffee and Gelato | Cafes |
| Malai Tong Thai Takeaway | Asian, Thai |
| Tortilla Flats | |
| Trovata Cafe & Restaurant | Italian, Mediterranean |
| Arch Cafe The | Italian |
| Cafe Pacifico | Latin American |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- East Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0293805941
- Fax
- blueangel@blueangel.com.au
- Address
- 223 Palmer St, East Sydney, NSW, 2010, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.blueangel.com.au/
Opening Hours
The opening hours for Blue Angel Restaurant are coming soon
