Apple glazed crispy skin confit of pork belly With warm broad bean and pea salad, parsnip puree and wild garlic our wine suggestion boronia crianza tempranillo, - rioja, spain: youthful and fruity, | - |
2006 Vinifera easter semillon (organic) mudgee, new south wales | $54 |
Hazelnut crumbed goats’ cheese Roasted baby red and pickled baby golden beetroots, roasted hazelnuts and watercress our wine suggestion “big men in tights” bloodwood rosé orange, nsw: stewed strawbe | - |
Three Courses | $90 per person |
Dark chocolate mousse - salted caramel ice cream honeycomb and cocoa nib tuile | N/A |
Chicken,Bacon & Tomato Char-grilled chicken thigh pieces with bacon and ripe red Roma tomatoes, served with a fresh garden salad.... | N/A |
Chicken Pasta Tender juicy chicken thigh pieces mixed with penne pasta ,vegetables and melting cheese.... | N/A |
Salmon and Leek tart A delicious tart using fresh Tasmanian salmon and delicate pieces of leek and fresh dill.... | N/A |
Bacon & Egg Prime rindless bacon is oven baked and mixed with potatoes, farm fresh eggs, garden fresh parsley served with a fresh garden salad... | N/A |
Spagetti A traditional homemade spagetti.... | N/A |
Pizza, ham & pineapple, ham & cheese or cheese | $12.00 |
Confit pork belly, pressed with black pudding, roast celeriac puree, apple chutney, fennel chips, broccolini, crackle | $29.00 |
Honey, lavender & yoghurt bavarois, brandy snap basket, organic banana (DF) | $14.00 |
Atlantic salmon, baby turnip, carrot, fennel salad, confit leek veloute (GF) | $28.00 |
Mixed greens, olive oil and lemon (GF)(DF)(V) | $9.00 |