Currently there is no menu available for Boost Juice in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Healthy Habits | Health Bar |
| Boost Juice Bars | Health Bar, Juice |
| Boost Juice | Health Bar, Juice |
| Grill'd Healthy Burgers | Health Bar, Italian, Steak, Barbeque, Hamburgers, European, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Plain Inari - Plain sushi rice with inari | N/A |
| Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko | N/A |
| Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko | N/A |
| Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
| Tempura Don | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Clean Here for the full menu for Shuji Sushi |
| Mixed Vegetable Soup | N/A |
| Soya Bean Milk (glass) | N/A |
| Shanghai Pancake -Pancake wrapped with red bean fillings. | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Tenderloin 250g | $48 |
| Regional and international wine pairing available | $50 / $70 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Russet Burbank baked potato cheddar beans and crispy pig | $9 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Shoulder | $35 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| Garlic Bread | $8.00 |
| - Veal Scaloppini Funghi Pan.fried veal, mushrooms, spring onions, herbs, touch of cream and wine | $26.00 |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| - Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies | $16.00 / $19.00 |
| Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing | $16.00 |
| Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce | $16.00 |
| - Veal Parmigiana | $24.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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