Udon Noodle Soup - Seafood | $12.30 |
Mee Goreng - thick egg noodles wok tossed with chicken, calamari, fish cakes with mixed vegetables in malay curry sauce | $11.30 |
Steam Dumpling Pork (12pcs)/Chicken (8pcs) | $8.90 |
Gyu Don - still fried beef with vegetables in teriyaki sauce on steamed rice | $10.50 |
Sesame prawns (2pcs) | $4.00 |
Vanilla Ice Cream | $ 4.00 |
Kao Pad Pak - Fried rice with vegetables | $ 10.50 |
Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Yum Goong Yang - Grilled prawns and spicy dressing | $ 12.00 |
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Vietnamese pan cake with prawns & pork | $18.00 |
Chicken with cashew nuts & vegetables | $17.00 |
Honey chicken | $17.00 |
Broken rice with grilled pork rib | $12.00 |
Sizzling chicken with ginger | $17.00 |
Saute Scallops in Sweet and Sour Sauce | $21.00 |
Vegetables and Chinese Mushroom Fried Noodles | $13.50 |
Vegetarian Sweet Corn Soup | $4.80 |
Saute Chicken in Kung Po Sauce (Hot and Sour) | $13.50 |
Sweet and Sour Beancurd in Batter | $13.50 |
GANG DANG BEEF* Thai red curry beef with basil & vegetables. | $14.50 |
- PRAWNS | $22.00 |
TOM YUM A renowned Thai broth flavoured with lemon grass, chilli, coriander and kaffir lime leaves | - |
- PRAWNS | $22.00 |
- Pla Choo Chee (Thai red curry) | $37.90 |
Combination Noodle Soup - a combination of chicken, beef, bbq pork, prawn, shrimps, vegetables with thin egg noodles | $12.30 |
Chilli Beef - thick egg noodles stir fried with beef & seasonal vegetables, served in mild, medium or hot | $11.60 |
Curry Beef Rendang | $12.60 |
Nasi Goreng - malay style fried rice with chicken, bbq pork, shrimps, green peas, egg, carrots & bean shoots | $11.60 |
Curry Laksa - thick egg noodles garnished with roast pork, tofu, fresh fish cakes & vegetables served in a coconut curry soup | $11.30 |
Pla sam rod - deep fried barramundi fillet with assorted vegetables , garlic , tamarind sauce and chili | $20.00 |
Fried rice with prawns | $17.00 |
Gai yang - marinated grilled chciken with sweet chilli sauce | $15.00 |
Pad thai prawns - rice noodle with tamarind sauce, bean shoots, spring onion and egg | $15.00 |
Pad gapow chciken or beef or pork -with basil, chili & vegeatables | $15.00 |
Extra Seafood | $3.00 |
Prawn Crackers | $2.00 |
Char Kuai Teow - Gently stir fried flat rice noodles with egg, prawns, pork & mixed vegetables in a spicy chilli sauce | $11.80 |
Beef & Vegetable Noodle | $10.00 |
Triple salad - Spicy crispy squid, prawn and fish salad with Thai lime dressing. | $17 |
Sweet and sour beef - Sliced beef sautéed with pineapple, tomato and seasonal vegetables in sweet and sour sauce. | $14.50 |
Coconut rice | $3.50 |
Roti | $3 |
Massaman curry beef - Slowly braised diced beef in mild curry paste and coconut milk with sweet potatoes and cashew nuts | $15 |
Singapore Noodle (Fine Rice Noodle) | $16.80 |
Curry Prawn | $22.80 |
Eye Fillet with Honey & Pepper Sauce (250gm) | $22.80 |
Won Ton Soup (Short Soup) | $6.50 |
Teriyaki Chicken | $16.80 |
Fried Dumplings (vegetable) | $9.00 |
Sizzling Beef | $18.00 |
Pork Chop Noodle (Soup/Dry) | $10.00 |
Beef Brisket Steam Rice | $11.50 |
Cold Noodle (Soup/Dry) (Korean style) | $13.00 |