Rockling Fish Fillet with Black Bean Sauce | $22.00 |
Garlic Spinach | $14.00 |
Honey Pepper Pork Cutlets | $17.00 |
Satay Mixed Skewers (3 skewers) | $10.50 |
Custard Buns | $7.50 |
Fujian Fried Rice (Dried Scallop and Oyster Sauce) | $19.00 |
Triple King Steamed or Fried Dim Sims (2) | $3.00 |
Salt and Pepper King Prawns in Light Batter | $21.00 |
Saute Duck with Chinese Mushroom | $19.00 |
Pork Spareribs in Tangy Orange Sauce | $16.00 |
Lemon Chicken | N/A |
Honey Chicken with or without chilli | N/A |
Sizzling Chicken / Chicken | $15 |
MeeGoreng Noodle - Prawns, chicken and vegetables | $12 |
Chicken | $6 |
Beef with Black Bean Sauce | $16.80 |
Diced Eye Fillet Steak with Cashew Nuts | $20.80 |
Lettuce Cup (each) | $7.00 |
Chicken with Black Bean Sauce (On Steam Rice/On Fried Rice) | $11.50/$12.50 |
Deep Fried Whole Flounder with Spicy Salt | $28.50 |
Seafood Comb'Noodle in Thick Soup | $12.00 |
Fish Head Mee Hoon/Noodle (Subject to Availability) | $12.00 |
Pork Chop Noodle (Soup/Dry) | $10.00 |
Spicy beef soup with steam rice | $13.00 |
Beef Brisket Steam Rice | $11.50 |
Mongolian Lamb | $16.80 |
Shau Mai (3) | $5.00 |
Won Ton Soup | $6.00 |
Chun-Kong Prawn | $21.80 |
Chicken and Sweet Corn Soup | $6.00 |