Greek restaurant and takeaway menus in Boroondara City
Cafe Platia Sample Menu
| Calamari - Pan fried or charcoal calamari with a touch of lemon dressing and oven baked potatoes. | n/a |
| Chicken Skewers Pack (Served with a Greek salad, pita bread and your choice of dip – ( Tzatziki, Tarama or Eggplant) | $15.50 |
| Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
| Melitzana - Roasted eggplant with fresh herbs, olive oil and garlic. | n/a |
| Chilli Calamari - Pan fried calamari with seasonal vegetables, chilli tomato salsa and white wine. | n/a |
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional | $39.50 |
| Cheese Plate - a selection of blue, camembert and tasty cheese served with water biscuits | $17.50 |
| Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
| Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
| Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
That Greek Tavern Sample Menu
| Mousaka - eggplant, bolognese and potatoes, layered and topped with bechamel sauce | $10.00 |
| Pita Bread - serve of grilled pita bread | $3.00 |
| Stuffed Capsicum - capsicum filled with fresh marinated mince, herbs and rice | $7.00 |
| Seafood Platter - mixed seafood platter with freshly calamari, whitebait, char-grilled octopus, char-grilled prawns with lemon and tartare sauce | $55.00 |
| Turkish Delight - turkish delight - serving of 4pcs | $5.00 |
The Greek Spot Sample Menu
| Dolmades - 4 vine leaves stuffed with rice, herbs and veggies | $10 |
| King george whiting - Filleted, marinated, char-grilled and served with lemon | $26 |
| Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce | $23.5 |
| Rizogalo (Rice pudding) - Home-made rice pudding, topped with cinnamon using real vanilla beans | $6 |
| Loukoumi - 2 peices of turkish delight | $2.5 |
Santorini Hawthorn Sample Menu
| - Gluten Free Option | $4.00 |
| DIAVOLA San Marzano Tomato, Mozzarella, Anchovies, Capers, Capsicum, Nduja, Chilli Flakes | $20.00 |
| CHICKEN SALTIMBOCCA with Chickory | $30.00 |
| - Anchovies | $2.00 |
| VEGETARINO San Marzano Tomato, Coloured Peppers, Mozzarella, Olives, Artichokes & Oregano | $19.50 |
Yiannis Tavern Sample Menu
| Lamb Cutlets (cutlets bbq served with lemon and oil sauce) | $28.00 |
| Yogurt with Honey | $6.00 |
| Baklava | $4.00 |
| White Bait (pan fried white bait lightly salted and served with a lemon wedge) | $14.00 |
| Rice Pudding | $5.00 |
Flame Greek Tavern
Greek, Mediterranean
486 Whitehorse Rd, Shop 3, Surrey Hills, Boroondara, Victoria 3127, Australia
Flame Greek Tavern
Greek, Mediterranean
Shop 3 486 Whitehorse Rd, Surrey Hills, VIC, 3127, Australia
Filter Menus by...
