Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Country Style Beef Sausages - The Harp's own recipe beef sausages, served on a creamy ash with caramelised onion gravy and bacon | $18 |
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing | $16 |
Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee | $30 |
Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil | $13 |
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional | $39.50 |
Greek Salad | $10.50 |
Scallopine Veal - medallions sauteed in butter, mushrooms, asparagus, bacon, tomato and brandy served with grilled polenta | $29.90 |
Rack of Lamb - herb crusted oven baked to medium, with a rosemary red wine jus served with mashed potato | $38.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Roasted Peppers available on request. | - |
All desserts served with cream or ice cream | - |
Black Forest Cake | - |
Main: | - |
Tea, Coffee, Capuccino, Latte, espresso now available | - |