Cheesy Garlic & Herb Pull Apart | $9 |
Soup of the Day | $9 |
Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil | $13 |
Chemoula Spiced Prawns - Grilled Whole Tiger prawns, marinated in Middle Eastern spices, served with lemon mayonnaise & harissa yoghurt | E$16 M$26 |
Salt & Pepper Squid - With sweet chilli sauce | E$14 M$22 |
Chicken Koftas - Served with a spicy cous cous, salad and lemon yoghurt | $14 |
Tandoori Lamb Salad - Tandoori roasted lamb loin, served with a salad of lettuce, fresh herbs, cashews, crispy croutons and a mango chutney dressing | $21 |
Chicken Burritos - Baked with cheese, served with a Mexican salsa verde | $19 |
Roasted Vegetable Salad - With persian fetta & basil pesto | $18 |
Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing | $16 |
Slow Roasted Pork on Sourdough - Slow roasted pulled pork shoulder in a mustard & BBQ Sauce, served on a toasted sourdough, with pickled cucumber and melted parmesan | $14 |
Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan | $19 |
Farfalle with Veal & Mushroom Ragout - Bow tie shaped pasta with a slow cooked rich veal stew | $20 |
Chorizo & Semi Dried Tomato Risotto - Chorizo sausage, semi dried tomatoes, rocket and arborio rice cooked in a white wine & chicken stock, finished with parmesan | $19 |
Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin | $30 |
Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef | $36 |
All steaks are served with beer battered fries and salad with your choice of sauce: Gravy, Peppercorn Sauce, Mushroom Sauce, or Garlic Butter; or choice of Mustard | N/A |
Pie of the Day - See the specials board for today's house made pie, topped with crisp puff pastry, served with creamy mash | $24 |
Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $23 |
Vegetable & Lentil Curry - Tender vegetables and lentils cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita | $20 |
Chicken Proscuitto - Oven baked chicken breast, wrapped in proscuitto, filled with spinach, semi dried tomatoes and fetta cheese, served with pumpkin mash, rocket and pesto | $26 |
Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee | $30 |
Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing | $29 |
Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter | $28 |
Country Style Beef Sausages - The Harp's own recipe beef sausages, served on a creamy ash with caramelised onion gravy and bacon | $18 |
Lambs Fry & Bacon - Grilled lambs fry, served with brown onion gravy, creamy mash and bacon | $18 |
Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $23 HALF SERVE $17 |
Chicken Schnitzel - Grilled house made chicken schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $22 HALF SERVE $16 |
Harp Burger - Our special blend of coarsely ground grain fed beef, topped with bacon, tasty cheese, lettuce, tomato and house made burger sauce, in a toasted bun | $21 |
Traditional Fish & Chips - Hake Fillets, lightly floured and grilled, or fried in crispy beer batter, served with house made tartare sauce and lemon | $20 HALF SERVE $15 |
Veal Parma - Grilled house made veal schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese | $26 |
Veal Schnitzel - Grilled house made veal schnitzel, served with your choice of gravy, peppercorn or mushroom sauce | $25 |
Beer Battered Fries | $8 |
Shoestring Fries | $8 |
Sweet Potato Chips | $8 |
Steamed Vegetables | $8 |
Garden Salad | $8 |
Kids Menu | FROM $10 |
Seniors Lunch | FROM $15 |
Desserts | FROM $10 |
Menu Disclaimer
Name | Cuisines |
---|---|
Harp Of Erin Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
Lemon Grass Prawns Fresh prawns, fresh garden vegetables, stir-fried with Thai herbs including lemon grass | $19.00 |
Golden Bag (5 Pcs) Homemade crispy golden bag stuffed with tasty chicken mince & corns | $8.00 |
Vegetable Spring Roll (6 Pcs) Mixed vegetables rolled in light pastry served with sweet chilli sauce | $7.50 |
Pad Thai Stir fried rice stick noodle wit prawns, calamari, egg, ground peanut, bean shoot & spring onion | $16.50 |
Lamb shank yellow curry The medium spicy yellow curry in coconut milk with tender lamb shanks and topped with chopped parsley. | $22.00 |
Larb Gai Minced chicken seasoned with fine roasted ground rice, Thai herbs & lemon juice served on the top of mix salad vegetables | $15.00 |
Joannes Fish Medium spicy chef's special sauce with pieces of deep fried rockling fillets, stir-fried with vegetables and Thai herb | $22.00 |
Clean Here for the full menu for Sira Thai Restaurant |
Burger pack: (1) cheese burger, chips & a 375ml can of drink of your choice | $7.90 |
Sausage in batter | $2.20 |
Potato cake | $1.00 |
Plain - 100% australian scotch fillet, lettuce, tomato sauce | $6.50 |
Tartare | $1.00/tub |
Seafood stick | $1.40 |
Blue Grenadier | $5.80 |
Lunch pack: (4) fish bites, (1) dim sim, (1) potato cake & chips | $6.90 |
Clean Here for the full menu for Red Emperor Fish Chips Sushi |
Wild rocket with red wine poached pear, shaved parmesan and balsamic vinaigrette | $9.5 |
Pollo Classico - Tomato, mozzarella, chicken fillet, garlic, pesto and roasted capsicum | $18.5 / $23.5 |
Shoestring fries served with chilli aioli | $7.5 |
Capricciosa - Tomato, mozzarella, Virginian ham, olives, mushroom and anchovies | $17.5 / $22.5 |
Kids ice cream with chocolate or berry sauce | $5.5 |
Aussie - Tomato, mozzarella, bacon, Virginian ham and egg | $17.5 / $22.5 |
Sous vide chicken wrapped in San Danielle prosciutto , with prosecco braised fennel, asparagus spears, artichoke puree, confit tomato and red wine jus | $31.5 |
Italian tossed salad | $8.5 |
Clean Here for the full menu for Di Palma's |
Fried Zucchini (zucchini fried to perfection with a sprinkle of cheese | $9.00 |
Lamb off the Spit (lamb cooked on a spit to perfection served with onion and lemon) | $24.00 |
Fish of the Day (speak to your waiter on which fish we have on offering this evening) | $29.00 |
Silver Whiting | $18.00 |
Loukoumia | $3.00 |
Yogurt with Honey | $6.00 |
Mix Grill (variety of meats bbq and served with lemon and oil sauce and onion) | $24.00 per person |
Greek Rissoles (bbq rissoles served with a lemon and oil sauce) | $22.00 |
Clean Here for the full menu for Yiannis Tavern |
Name | Cuisines |
---|---|
Vicky's Pizza Restaurant | Italian, Pizza & Pasta |
Sira Thai Restaurant | European, Thai |
Red Emperor Fish Chips Sushi | Sushi, Japanese |
Carmenuccio East Kew Pizza Restaurant | Pizza & Pasta |
Albasha Lebanese Restaurant | Lebanese, Pizza & Pasta |
Harp Of Erin Hotel | International, Pub Food |
Carmenuccio East Kew Pizza | Pizza & Pasta |
Herzog Patisserie Bakery | Bakery |
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