| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Chicken Liver pâté: gruyere bignoli (3) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (3) | $8.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli | $24.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $20.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese | $21.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $20.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $21.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $22.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic | $28.00 |
| House made ricotta & spinach tortelli, cherry tomato napoli, burrata | $26.00 |
| House made strozzapreti with clams, mussels, prawns & calamari | $30.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $34.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $33.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $34.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives | $34.00 |
| Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce | $33.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Formaggi - ask your waiter for today's selection | $18.00 |
| 2 Courses | $45.00/person |
| 3 Courses | $55.00/person |
| Olive Cunzatti: lemon & fennel marinated olives | $12.00 |
| White anchovies: ‘bruschetta’, capers, red onion (2) | $8.00 |
| Baccala: & potato croquettes (2) | $8.00 |
| Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) | $24.00/$34.00 |
| Chicken Liver pâté: gruyere bignoli (2) | $8.00 |
| Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) | $8.00 |
| Spring Bay mussels: herb crusted & baked (2) | $8.00 |
| ½Doz Oysters: freshly shucked, natural, lemon | $24.00 |
| Doz Oysters: freshly shucked, natural, lemon | $42.00 |
| Chargrilled sweetcorn, chilli garlic butter | $10.00 |
| Rosemary roast potatoes | $9.00 |
| Chargrilled asparagus, parmigiano, balsamic | $12.00 |
| Frisée & rocket, provolone piccante & brown pear | $9.50 |
| Beetroot & spinach salad, grapefruit, almonds, goats curd | $11.00 |
| Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing | $22.00 |
| Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise | $24.00 |
| Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts | $23.00 |
| Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone | $23.00 |
| Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta | $24.00 |
| Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad | $21.00 |
| House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic | $26 / $32 |
| House made ricotta & spinach tortelli, cherry tomato napoi, burrata | $24 / $28 |
| House made strozzapreti with clams, mussels, prawns & calamari | $26 / $34 |
| Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks | $33.00 |
| Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive | $38.00 |
| Sangiovese slow braised beef cheek, parsnip puree, purple kale | $35.00 |
| Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto | $36.00 |
| 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise | $41.00 |
| 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese | $36.00 |
| Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries | $40.00 |
| Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) | $18.00 |
| Our selection of house made sorbetti & ice cream | $18.00 |
| Pastiera 'Napoletana' with candied fruits & cumquat compote | $17.00 |
| Apple tarte tatin, lemon sorbetto, grappa anglaise | $18.00 |
| 75% dark Valrhona chocolate fondant, variegato amarena ice cream | $19.00 |
| Amaretti & pavesini tiramisu | $16.50 |
| Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis | $24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $5.00 |
| All breakfast served with toast | - |
| Served with vegetables | - |
| Bruschetta | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Ham, Cheese and Tomato | $5.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| salt and pepper calamari | $23.00 |
| Fresh fried quail | $11.50 |
| Mongolian beef | $19.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Shantung crispy duck | |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| San chai boo (Chicken) | $8.00 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Pork shabushabu sausage stew | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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