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Natural
fresh lemon and vinaigrette |
|
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Natural
Matsuhisa salsa, shallot soy sauce, rice vinegar, garlic, chili oil and ginger |
|
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Beer battered
light beer batter with a sweet chili sauce |
|
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Kilpatrick
grilled bacon and .vorcestershire sauce |
|
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Thermidor
baked in light mustard cheese sauce finished with Reggiano parmesan |
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Mornay
baked in a creamy cheese sauce finished with Reggiano parmesan |
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Bloody Mary
vodka and spiced tomato juice |
|
Steamed with
pipis, white wine, roasted garlic, cream, and parsley |
|
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Steamed with
Napoli sauce, fresh tomato. onion, coriander and fresh chili |
|
Scallops
lightly floured, pan-fried with a sweet chili dipping sauce |
|
Thermidore
baked in a light mustard cheese sauce finished with Reggiano parmesan |
|
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Mornay
baked in a creamy cheese sauce finished with Reggiano parmesan |
|
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Garlic
white wine, roasted garlic, butter and parsley |
|
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Battered
light beer batter with a house made tartare sauce |
|
Garlic king prawns
with white wine, roasted garlic, butter and parsley |
|
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Spicy chili king prawns
coated in a light crispy cornflour batter |
|
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King prawns pan fried
with a sweet soy chili sauce |
|
|
Garlic and ginger king prawns
pan-fried tossed with chili and spring onion batons |
| Bug tails lightly battered, dressed with honey and toasted sesame seeds | |
| Bug halves pan seared with garlic, 8inger chili, and spring onion | |
| Bug halves pan seared in a sweet soy chili sauce | |
| Bug halves pan seared with white wine, roasted 8arlic, butter and parsley | |
| Bug halves pan seared and oven baked with a creamy mornay sauce |
|
Natural
sliced medallions, mounted on shaved ice served with cocktail sauce and lemon |
|
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Thermidore
baked in light mustard and cheese sauce |
|
|
Garlic
warmed in white wine, roasted garlic, cream, and parsley |
|
|
Chilli and garlic
freshly chopped chili and garlic finished with olive oil. Prices Mornay>> baked in a creamy cheese sauce |
- |
| Mash potato | 9.50 |
| Beer battered chips | 9.50 |
| Sweet potato chips | 9.50 |
| Roquette, pear and parmesan salad with a creamy balsamic dressing | 12.00 |
| Greek salad, tomato, cucumber, Kalamata olives, red onion, and feta | 15.00 |
| Steamed broccoli and green beans tossed in Portuguese olive oil | 14.00 |
| Stir-fried Asian vegetables with oyster sauce | 16.00 |
| Char-grilled pita bread | 6.00 |
| Steamed jasmine rice | 6.00 |
| Duo of house-made bread with dukkah and Portuguese olive oil | 5.00 |
| Grilled herb bread with parmesan | 6.00 |
| Kalamata and green olives marinated in fresh herbs, fennel, and virgin oil | 9.50 |
| House marinated pickled octopus | 15.00 |
| Saganaki, cheese pan fried with fresh lemon | 14.50 |
| House-made dips served with char-grilled pita bread | 15.00 |
| Seafood chowder | 25.00 |
| Tasmanian smoked salmon with capers, shallots, horseradish cream and finished with olive oil | 22.00 |
| King prawn cocktail served with a watercress citrus salad and house-made cocktail sauce | 22.00 |
| whitebait lightly floured and golden fried served with a smoked paprika aioli | 16.00 |
| Tiger prawn spring rolls served with mushroom soy and Thai sweet chili dipping sauces | 18.00 |
| Scampi spring rolls served with mushroom soy and Thai sweet chili dipping sauces | 20.00 |
| Crispy soft shell crabs with a mango dipping sauce | 21.00 |
|
COLD PLATTER
Steamed scampi with a mango dipping sauce Oysters natural with fresh lemon and vinaigrette Spinach and smoked salmon roulade Steamed marinated mussels King prawns with cocktail sauce |
35.00 |
| Oysters Kilpatrick grilled bacon and Worcestershire sauce | |
| Crispy soft shell crab with a mango dipping sauce | |
| Pan seared bug halves with white wine, roasted garlic, butter and parsley | |
| Scallops mornay served in half shell with a creamy cheese sauce | |
| Chef’s choice of grilled fish | |
| King prawns pan fried tossed with a sweet soy chili sauces | |
| Calamari dusted in flour lightly fried, with tartare sauce | |
| Bug tails light battered, dressed with honey and toasted sesame seeds | |
| Steamed mussels with Napoli sauce, fresh tomato, onion, coriander and fresh chili | |
| Scampisprng rolls served with mushroom soy and Thai sweet chili dipping sauces | |
| Scallops Thermidore served in half shell with a light mustard cheese sauce and re8giano parmesan |
| Mixed mushrooms risotto with leek thyme and Reggiano parmesan | |
| Chicken Linguini with roasted pumpkin, spinach, sundried tomatoes and cream | |
| Aglio e olio linguini (Garlic infused olive oil) with roasted vegetables |
| Scallop and pipi risotto with broad beans, parsley, and Reggiano parmesan | |
| Linguini marinara fresh assorted seafood pan seared, finished with garlic, parsley, and olive oil | |
| Prawn and saffron risotto with peas and Reggiano parmesan |
|
Char-grilled Lamb loin
with roasted butternut pumpkin, wilted spinach, and a rosemary jus |
|
|
chicken breast filled
with a risotto of spinach, sundried tomatoes, bocconcini cheese, basil, and truffle served with a sweet potato mash, snow peas, and chicken apricot jus |
|
|
MAIN
char grilled 250g Gippsland grass fed eye fillet served with potato and celeriac mash |
42.00 |
|
MAIN
Char-grilled 300g Scotch fillet aged twenty-one days with king tiger prawns served with a wiped browned butter and watercress fennel salad |
55.00 |
| Red wine jus | |
| Creamy Mixed mushroom sauce | |
| Creamy pink and green peppercorn sauce |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| - | - |
| Napoletana - Tomato based sauce | $19.50 |
| Bacon and Egg | $9.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Creme Caramel | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken noodles in soup | $13.80 |
| Fried spicy chicken ribs | $18.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Salted duck egg shrimps | $28.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
| Including rice | |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| -Extra udon noodle | $5.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| -Spicy pork don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 11am–10pm
Friday 11am–10pm
Saturday 11am–10pm
Sunday 11am–9pm
Monday Closed
Tuesday 11am–10pm
