Japan is the leading country that innovates and utilizes active yeast cultivation in bread production.
2 in 1 Japanese Bakery has invited Japanese Bakery Masters to bring their active yeast techniques to Australia, making 2 in 1 Japanese Bakery the first Natural Yeast Bakery in Australia.
Yeast is commonly used in baking bread and bakery products. It converts the fermentable sugars in the dough into carbon dioxide and ethanol. Currently there are a few different kinds of yeasts that are used. Some are converted from wines and others from a variety of fruits. Traditional yeast is produced by chemicals, known as â€œDry Yeastâ€ or â€œFresh Yeastâ€. The Dry Yeast currently available in the market is easy to obtain or produce and only requires a short period of time to ferment. The downside of this is that chemicals like â€œPhosphoric Acidâ€ and â€œNitrogenâ€ have been added. Phosphoric Acid can cause low bone density, a loss of calcium, the production of kidney stones and chronic kidney disease. Natural Yeast Bread do not utilize any chemical materials at all. That makes the Natural Yeast Bread delicious and safe to consume.