| Fresh Seasonal Fruit Salad with a side green shot of kale, apple, avocado & super seed | $12.5 |
| Ancient Grain Gluten Free Muesli with seeds, nuts, coconut yogurt, saffron poached pear, grated apple, fresh berries, almond milk | $13.5 |
| Bircher Muesli with almonds, natural yogurt, saffron poached pear, grated apple, fresh berries | $12.5 / Small Serve $9 |
| Oat Porridge with apple, vanilla, chia seeds, raspberry compote, crushed pistachio, lavender honey and purple crystals | $11.9 / Small Serve $8.5 |
| Ricotta & Blueberry Hotcakes with rose poached pear, lemon curd, pistachio fairy floss, compote, double cream | $13.5 |
| Raisin Brioche French Toast caramelised banana, grilled bacon, berries and maple | $14.5 |
| Spanish Breaky with capsicum, potato croquettes, green tomato pickle, grilled tomato, onion, chorizo, jamón serrano, poached eggs, manchego cheese on sourdough | $17.9 |
| Breaky Bruschetta with tomato, onion and basil salsa, avocado, grilled bacon and two poached eggs with a drizzle of olive oil on multigrain GF Opt | $15.9 |
| Smashed Avocado with feta, ricotta, lime, herbs & Murray river pink sea salt on GF homemade super food pumpkin bread, drizzle extra virgin olive oil, with two poached eggs | $17.5 |
| With bacon | $19.5 |
| With salmon | $19.9 |
| Breakfast Tacos two soft tacos with grilled chorizo, harissa scrambled eggs, smashed avocado and black bean salsa, coriander, lime and chilli | $13.9 |
| Brandy and Orange Cured Salmon with beetroot Carpaccio, orange emulsion, Persian goats’ feta, green beans and kale on quinoa toast with poached eggs | $19.5 |
| Omelette with purple potato, grilled capsicum, chorizo, manchego with toasted sourdough | $15.9 |
| V Opt with asparagus | $15.9 |
| Truffled Wild Mushrooms with spinach, roasted truss tomatoes, asparagus, poached eggs, pecorino on multigrain | $17.5 |
| Brown Cow Big Breakfast two eggs any style with bacon, sausage, mushrooms, tomato and hash brown Customers Please Note: no substitutes | $19.5 |
| BLT- bacon, lettuce, tomato with tomato relish and mayo on a toasted focaccia | $12.5 |
| With avocado | $14.5 |
| Brown Cow Benedict poached eggs on a toasted cheese sourdough, smashed avocado, tomato, sautéed spinach and topped with hollandaise sauce | $15.9 |
| Brown Cow Benedict - With ham | $17.9 |
| Brown Cow Benedict - With bacon | $18.5 |
| Brown Cow Benedict - With salmon | $19.5 |
| Free Range Eggs from Villa Verde poached, fried or scrambled served on toast | $9.5 |
| Toasted Sour Dough with Preserves multi grain available | $5.9 |
| Gluten Free Toast extra | $1 |
| Noisette Fruit Loaf with apricot, figs, raisins and currants | $6 |
| Sides tomato, mushroom, Italian sausage, hash brown, spinach, homemade baked beans | $3.5 |
| Andrew’s Choice bacon from Yarraville, Istra free range ham, avocado | $4 |
| Tasmanian smoked salmon | $5 |
| Kids Egg on Toast poached, fried or scrambled | $6.9 |
| Kids Baked Beans with toast “soldiers” | $6.9 |
| Kids Baked Beans with toast soldiers | $6.9 |
| Kids Pancake with ice cream and maple syrup | $6.9 |
| Garlic and Cheese Pizza Bread | $13 |
| Chef’s Tapas a changing selection of tasty bites for two | $25 |
| Trio of Dips with warmed Turkish bread | $11.5 |
| Bruschetta with fresh tomato, red onion, olives, feta & basil on grilled baguette with balsamic | $14.5 |
| Seasoned Wedges with sweet chilli and sour cream | $9 |
| Fries with seeded mustard mayo | $7.9 |
| Grilled Turkish Bread with extra virgin olive oil and balsamic | $4 |
| Soup of the Day with toasted baguette: see specials board | $11 |
| Chicken Focaccia with bacon, cheddar cheese, avocado smash, fresh tomato, rocket and aioli served with a garnish of fries | $13.5 |
| Vegetable Focaccia with grilled vegetables, pesto, goats’ cheese and snow pea tendrils served with a garnish of fries | $12.9 |
| Tasmanian Smoked Salmon Toasted Bagel with chive cream cheese, capers, red onion, cucumber and a side garden salad | $13.5 |
| Garden Salad | $4.5 |
| Rocket Salad semidried tomato and parmesan salad | $4.5 |
| Steamed Seasonal Vegetables | $4.5 |
| Tandoori Chicken Pizza with red onion, mozzarella cheese, coriander, guacamole and yogurt | $18.9 |
| Salami Pizza with Italian tomato salsa, fior di latte mozzarella, olives, chilli and basil | $18.5 |
| Vegetarian Pizza with tomato relish, brie, potato, rosemary, cherry tomato, shaved parmesan and basil | $17.5 |
| Add prosciutto | $19.5 |
| Gluten Free Bases available for all pizzas add | $2 |
| Grilled Pumpkin Salad with balsamic roasted beetroot, mixed salad, freekeh, asparagus, feta, pine nuts and honey balsamic | $21 |
| Cypriot Quinoa Salad with kale, spinach, lentils, sweet potato, nuts, capers and mint labneh | $21 |
| With smoked salmon | $24.9 |
| Grilled Lamb Fillet Salad with Moroccan spiced moghrabieh couscous, cherry tomato, mixed lettuce, parmesan herb pesto | $24.5 |
| Caesar Salad with cos lettuce, grilled bacon, Turkish croutons, soft boiled egg, Caesar dressing, shaved parmesan | $18.5 |
| With tarragon poached chicken | $21.5 |
| Five Spice Calamari Salad with wild rocket, daikon and julienne carrot, Japanese ginger, coriander aioli and sweet soy dressing | $24.9 |
| Chicken Breast stuffed with bacon and bocconcini with fondant potato, wilted spinach, roasted cherry tomato and green peppercorn sauce | $27.9 |
| Pan Fried Black Angus Eye Fillet with potato galette, pancetta wrapped green beans, Dutch carrots and shitake herb jus | $34 |
| Crispy Skin Salmon with asparagus, roasted herb potato, zucchini ribbons, currants with orange and dill vinaigrette | $27.5 |
| Snapper Fillets braised in a lime coconut and saffron sauce with bok choy, seared scallops, avocado, diced mango and chilli GF | $28 |
| Roast Duck Risotto with button mushrooms and finished with herb jus & parmesan | $24.9 |
| Vegetarian Risotto with semi dried tomato, grilled zucchini, garlic, basil and parmesan | $20.9 |
| Add chicken | $23.9 |
| Prawn Linguini with chilli, garlic and finished with fresh tomatoes and coriander (GF Option with GF Pasta 2.0 extra) | $25.9 |
| Asparagus, Lemon & Almond Raviolo with browned butter tarragon sauce, spinach & capers | $26 |
| Hand Rolled Pumpkin Gnocchi with spinach, peas, blue cheese sauce and shaved pecorino | $23 |
| Steak Sandwich grilled scotch fillet, bacon, tomato, watercress, cheese, beetroot relish, Horseradish mascarpone, grilled Turkish and served with shoestring fries | $23.9 |
| Gourmet Wagyu Beef Burger cooked medium with cheese, bacon, Dill pickles, lettuce, tomato relish and aioli and served with shoestring fries | $22.5 |
| Almond, Lemon & Parmesan Crusted Chicken Schnitzel with summer slaw, seeded mayo and served with fries | $18.9 |
| Slow Cooked Pulled Pork Slider in a brioche bun with apple celeriac remoulade, green tomato pickle and served with shoestring fries | $22.5 |
| Crispy Prawn Tacos three soft tacos with crispy prawns, avocado, tomato salsa, red cabbage slaw, chilli and a Mexican spiced aioli with fresh coriander | $22.5 |
| Beer Battered Flathead served with chips, homemade tartar sauce and a small salad | $23.9 |
| Calamari and Chips | $9 |
| Fish and Chips | $8.5 |
| Chicken Nuggets and Chips | $8.5 |
| Spaghetti with Napoli or Bolognaise sauce | $8.5 |
| Margarita or Ham and Pineapple Pizza | $8.5 |
| Ice Cream with topping | $3.5 |
| Trio of Sorbets and Ice Cream | $9 |
| Vanilla Bean Pannacotta with a swish of orange chocolate mousse, saffron poached pear and pistachio fairy floss | $9.9 |
| Lavender and Vanilla Crème Brulee with raspberry sorbet | $9.9 |
| Sticky Date Pudding with butterscotch sauce, strawberries and vanilla bean ice cream | $9.9 |
| Selection of Cakes served with double cream | $7.9 |
| Dessert Specials: See specials board | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Akiba Japanese Cafe | Japanese, Asian, Cafes |
| Brown Cow Cafe | Modern Australian, Cafes |
| Build A Cake | Cafes |
| Cafe Mocca | Cafes |
| Sebastian's Food & Wine | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Char Kwai Teow - ho fun noodle, egg, pork, shrimps & vegetables in light chilli | $11.00 |
| Chicken Vegetable Cashew Nuts Noodle - thin egg noodle, chicken & vegetables in oyster sauce with cashew nuts on top | $11.50 |
| Mixed Seasonal Vegetables Noodle - thin egg noodle, vegetables & tofu in oyster sauce | $10.00 |
| Chilli Prawn Noodles Stir Fry - thin egg noodle, prawn & vegetables | $13.80 |
| Chilli Chicken Noodles - thin egg noodles, chicken & vegetables in mild chilli sauce | $10.50 |
| Seafood Mee Goreng - thick egg noodles, prawns, squid, seafood meats, fish cake, tofu & vegetables in malay curry sauce | $12.80 |
| Chicken & Mushroom Soup | $4.50 |
| Vegetarian Satay Noodle - thin egg noodles, tofu & vegetables in a mild peanut sauce | $10.00 |
| Clean Here for the full menu for The Noodle Chef |
| Family Quiches (All Varieties) | $13.50 |
| Chicken & Veg | $4.80 |
| Apple Almond Tart | $15.00 |
| Cream Sponge Cake | $10.00 |
| Mixed Veg & Meat | $3.80 |
| Fruit Tart | $2.80 |
| Vegetarian | $3.80 |
| Lamington Plain | $2.50 |
| Clean Here for the full menu for Copenhagen Bakery |
| Olives marinated | small: $8.50 |
| Fresh fish of the day char-grilled - refer to specials board | market price |
| Mixed dips Eggplant , Tzatziki , Hommus , Tarama (caviar) | large: $15.00 |
| Feta cheese marinated | small: $9.50 |
| Moussaka - layers of potatoes, eggplant, mince & bechamel sauce | $24.00 |
| Pelago's Seafood platter for two people | Main: $63.50 |
| Clean Here for the full menu for Pelagos Greek Tavern |
| Goat Rogan Josh Goat meat cooked on the bone & simmered in to a rich sauce of onion, tomatoes, saffron & yogurt and finished off with a hint of cardamom. | $19.95 |
| Tandoori Jhinga Prawn cutlets marinated overnight in yogurt ginger- garlic and turmeric, then char grilled in the tandoori oven & served out on a sizzling platter on a bed of grilled onions & capsicum | $19.95 |
| Pumpkin Bhaji Mashed pumpkin tempered with fennel & mustard seeds | $12.95 |
| Lamb Jalfrezi Cubes of lamb tossed with mixed vegetables along with mild spices | $16.95 |
| Baingan Bharta Eggplant roasted in tandoor then cooked with onion & tomatoes, tempered with spices | $12.95 |
| Seekh Kebab Minced meat marinated & finished in the tandoor oven | $11.95 |
| Mutter ka Pulao Basmati rice cooked with green peas & garnished with golden fried onions | $5.95 |
| Tulsi Tandoori Prawns Prawn cutlets marinated in basil, garlic, ginger and mild spices and char grilled in the tandoori oven and served on a bed of grilled onions and capsicum on a sizzling platter. | $24.95 |
| Clean Here for the full menu for Roti Boti Indian Restaurant |
| LAMBADA lamb, red peppers, baby spinach, fetta cheese, topped with tzatziki sauce (S/L/S-GF) | $15.50/$19.50/$18.50 |
| POLLO E FUNGHI fresh chicken fillet, mushroom & avocao tossed in cream sauce (S/L) | $15.00/$19.00 |
| MARINARA mixed seafood tossed in napolitana sauce with a touch of cream (S/L) | $15.00/$19.00 |
| CARBONARA bacon & egg sizzled in garlic & tossed in cream sauce (S/L) | $15.00/$19.00 |
| CARBONARA bacon & egg sizzled in garlic & tossed in cream sauce (S/L) | $15.00/$19.00 |
| NAPOLITANA onion & garlic, simmered in tomato & herbs (S/L) | $15.00/$19.00 |
| AUSSIE ham, cheese, bacon & egg (S/L/S-GF) | $13.50/$16.50/$16.50 |
| GARLIC, MOZZARELLA CHEESE & HERBS (S/L) | $8.50/$11.50 |
| Clean Here for the full menu for Fabios Pizzeria |
| Name | Cuisines |
|---|---|
| The Noodle Chef | Lebanese, Middle Eastern |
| Marmaris Turkish Takeaway | Turkish, Modern Australian |
| Little Vietnam 504 | Asian, Indian |
| Akiba Japanese Cafe | Japanese, Asian, Cafes |
| Sipp | |
| Jirochyo Japanese Bar Restaurant | Japanese, Asian |
| Lost At Sea Fish & Chips | Fish & Chips, Seafood |
| Tiramisu Cake Shop | Bakery, Desert |
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