Currently there is no menu available for Brown and Do in Albert Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Albert Park below.
Name | Cuisines |
---|---|
Brown and Do | Vietnamese |
Below you'll find samples from menus of places nearby.
- | S / M / L / F |
Clean Here for the full menu for Favori Pizza |
-large | $8.50 |
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
SALADS Select from our range of salads, made fresh daily | |
Chicken roll deal
chicken roll+ a 600mk drink |
$11.90 |
-A quarter | $10.50 |
Hot chips & gravy
small |
$4.50 |
-A quarter | $8.50 |
Twin pack
chicken and your choice of two salads |
|
Clean Here for the full menu for Melbourne Charcoal Chicken |
Additional extras - Spinach, mushrooms, tomato, bacon, roesti potato | $4 |
Additional extras - Sausage, avocado, smoked salmon | $4.5 |
Honey roasted fruit and nut muesli with summer fruits and yoghurt | $10.5 |
Tasmanian Pacific oysters, shucked to order fried in chickpea batter with pickled vegetables and a smoked aoili | $27/$54 |
House gnocchi with summer vegetables and a spiced tomato sauce | N/A |
Kingfish, wrapped in nori, served with a soya wasabi dressing, cucumber, radish and fennel salad | $20 |
Summer fruit salad with Greek style yoghurt | $10.5 |
Potatoes fried with rosemary salt | $9 |
Clean Here for the full menu for Lord Cardigan Restaurant |
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips | $17.20 |
- Boiled egg | $2.00 |
Wedges with sour cream and sweet chilli sauce | $8.20 |
Maple syrup or Lemon and sugar | $9.90 |
House made soup (See Daily Specials) of the day with sourdough | $11.20 |
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast | $9.50 |
Mixed Berry - strawberry, blueberries and raspberries | $12.90 |
Clean Here for the full menu for Nadia's Cafe |
Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
OPTIONAL SAUCE - Brandy pepper sauce | $4.50 |
Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon | $59.00/person |
Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream | $14.00 |
Clean Here for the full menu for Mediterraneo Charcoal Grill And Wine Bar |
Name | Cuisines |
---|---|
Favori Pizza | Pizza & Pasta, Takeaway Food |
Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
Dundas & Faussett | Italian, Asian |
Herbie Mills Cafe | Italian, Cafes, European |
VicAsia | Asian, Chinese |
Don Dinos | Italian, Pizza & Pasta |
Truman Cafe | Cafes |
Misuzu's Japanese | Japanese, Asian |
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