Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Ginger (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Pud ba mee basil and chilli (Chicken, beef, pork) - stir fry egg noodle with thai styles sauce and egg, homemade chilli pasty, basil eaves and bean sprout (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
| Satay sauce (Chicken, beef, pork) (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
| Spring roll (vegetable) (3) | $8.50 |
| Panang curry (Chicken, beef, pork) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
White Elephant Thai Restaurant Sample Menu
| Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns | $9.99 |
| Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander | $11.99 |
| Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root | $9.99 |
| Yum Woon Sen - Glass noodles with minced chicken, prawns and cuttlefish dressed with lemon juice, fresh chilli and garlic | $12.99 |
| Toong Tong (Money Bags) - Golden parcels of chicken and vegetables wrapped in pastry and deep fried (4 per serve) | $8.99 |
Simply Thai Sample Menu
| Nam Prik/Fresh Chilli | $2.00 |
| - Duck | $23.95 |
| Snow Peas with Prawns Prawns stir fried with our special house sauce of snow peas, shiitake mushrooms, garlic, capsicum & onion. | $20.95 |
| Vegetable / Tofu | $19.95 |
| - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) | $22.95 |
