Thai restaurant and takeaway menus in Bunbury
Thai Korat Restaurant Sample Menu
| Satay sauce (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
| Thai papaya seafood salad (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
| Money bag (vegetable) (4) | $8.50 |
| Noodle soup (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
| Sizzling (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
White Elephant Thai Restaurant Sample Menu
| Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
| Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil | $12.99 |
| Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic | $11.99 |
| Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) | $8.99 |
| Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns | $16.50 / $18.50 |
Simply Thai Sample Menu
| Pad Thai Rice noodles cooked with vegetables, beansprouts, spring onion, peanut, egg & soy sauce. | - |
| - Prawn / Squid / Seafood / Mixed (Chicken, Beef, Pork, Prawn) | $22.95 |
| Vegetable / Tofu | $17.95 |
| Basil Leaf A rich sauce with chilli, garlic, fresh basil and vegetables. | - |
| Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & | $22.95 |
