Rendang of lamb slow cooked in coconut cream and cinnamon spices with macadamia nuts and kai lan
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$18.90
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Cashew chicken stir fry with ginger, capsicum, carrot and wombok with think egg noodles in thai chilli jam sauce
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$19.90
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Vegetable stir fry of bok choy, carrot, wombok, chilli, radish and tofu in a glutenfree soy sauce with fresh think rice noodles
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$17.90
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Pork Belly chapchae with eggplant, basil, chilli, cherry tomato and kai lan in oyster sauce with sweet potato noodles
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$20.90
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Kids Chicken Noodles - crumbed chicken tenders with sweet soy, carrot, wombok and hokkien noodles
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$9.90
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