Burnie's in Clovelly Menu
| Burnie's Gluten Free Muesli - W/ meredith green label yoghurt, strawberry | $13.5 |
| Avocado & Tomato - on soy linseed toast with fetta & almond (GF +$1) | $13.5 |
| Gluten Free Crepes - W/ strawberries, banana crème fraiche & maple syrup | $18.5 |
| Double egg and Bacon Roll - W/ double egg double bacon rocket and house BBQ (GF +$1) | $14 |
| Breakfast Burrito - W/ black beans, rice, egg, cheese, spicy tomato relish | $18 |
| Breakfast Burrito - with slow cooked Pulled beef brisket | $22 |
| Scotish Kippers - W/ poached organic egg, rocket, tomato, ricotta (GF+$1) | $19 |
| Eggs Burnie - W/ poached eggs, bearnaise sauce, fresh spinach & potato rosti. Bacon / Cured Salmon / Roast field mushroom | $19 / $19 / $17 |
| Eggs Your Way - 2 organic eggs, poached fried or scrambled w/choice of toast (GF + $1) | $13 |
| Bacon | $5 |
| Cured Salmon | $5 |
| Roast Tomato | $3.5 |
| Potato Rosti | $4 |
| Spicy Beans | $5 |
| Wilted Spinach | $3 |
| Extra Organic Egg | $3 |
| Corn salsa | $4.5 |
| Avocado | $3.5 |
| Mushroom | $3.5 |
| Extra Jam, Marmalade | $1 |
| Vegemite | $1 |
| Duck breast - madarin paste, beans spinach | $32 |
| Blue Eye Cod - with kalletes & spinach | $28 |
| Lamb Shank - Israeli cous cous | $29 |
| Rangers Valley Sirloin on the bone - marrow, red wine jus | $38 |
| Mums roast chook - With brandy cream sauce | $28 |
| Roasted potatos | $8 |
| Baked Cauliflower | $8 |
| Broccolini - Bacon, almonds | $8 |
| Corkage | $15 per bottle |
| Chicken Sandwich - W/ grilled chicken avocado cheese salad | $19 |
| Burnie's Steak Sandwich - Scotch fillet, beetroot jam, cheese, salad and chips (GF +$1) | $22 |
| Burger - Slowed pulled beef brisket W/ coleslaw & chips (GF + $1) | $19 |
| Blue Eye Cod - W/ Quinoa, kale & mushroom | $24 |
| Chicken salad - W/ Avocado corn & Tomato salad | $19 |
| Zucchini slice - bacon and tomato slice served with salad | $16 |
| Burrito - black beans, capsicum relish, rice egg, cheese | $18.5 |
| Burrito - with slow cooked pulled beef brisket | $22 |
| Steak - Sirloin steak on the bone, bearnaise sauce chips | $27 |
| Crumbed sardines - with chipolti | $17 |
| Cured salmon rosti - rosti horse radish salmon beetroot | $18 |
| Seared Scampi - with lemon & herbs | $18 |
| Roasted Bone Marrow - W/ oregano olive fetta | $17 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
| Lge Chips | $7.00 |
| Tofu | $6.50 |
| Chilli Mayo | $1.00 |
| Marinated Octopus | $7.50 |
| Home made Tabouli | $5.00 |
| Mushy Peas | $3.00 |
| Small Chips | $4.00 |
| Med Chips | $5.00 |
| Clean Here for the full menu for Out Of The Blue |
| Sandwich Loaf | $4.50 |
| Hi-Top Loaf | $5.00 |
| Chicken & mushroom | $5.00 |
| Sandwich Loaf | $4.50 |
| Steak, bacon & egg | $4.80 |
| Olive & Rosemary | $6.00 |
| Vienna Loaf | $4.00 |
| Steak cracked pepper | $4.80 |
| Clean Here for the full menu for Clovelly Bakery |
| Grilled Chicken Burger grilled chicken breast, baby cos leaves, tomato, guacamole, cheese Piri Piri mayo w/ chips | $20 |
| Kangaroo Strip Loin w/ sweet potato mash, beetroot relish, rocket & aioli | $27 |
| Scotch Fillet 120g served w/ chips | $10 |
| Roasted Pumpkin & Haloumi Salad (v) w/ rocket & lemon extra virgin olive oil | $17 |
| Braised Lamb Shoulder w/ fresh chilli baby spinach, feta & olives | $24 |
| Angus Rump 300g Grain Fed Murray Bridge South Aust. | $26 |
| Ice-cream chocolate, vanilla or strawberry | $5 |
| Herb Crumbed Chicken Breast Schnitzel served w/ chips + garden salad | $23 |
| Clean Here for the full menu for Clovelly Hotel |
| All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
| Herb & Garlic Ciabatta | $5.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Mixed Plate to share or as a main | $18.50 |
| Caprese Salad with Tomato Medley, Fresh Herbs, Buffalo Mozzarella, Basil Skordalia | $16.50 |
| Squid and Chorizo Salad with Couscous, Pickled Lemon, Valencia Orange and Saffron Mayo as an entree or a light main | $16.50 |
| Peri Peri Chicken Burger with Tomato, Cos lettuce, Swiss Cheese, Corn Salsa and Fried Chat Potato | $19.50 |
| Fettuccine with Prawns, Crushed Fresh Green Peas, Chilli, Garlic and Sundried Tomato Breadcrumbs | $18.00 |
| Black Rice Nasi Goreng with Crispy Vegetables, Chilli, Tofu and a Fried Egg | $17.90 |
| Classic Fish and Chips with Salad | $22.50 |
| or as main, Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls | $23.50 |
| Clean Here for the full menu for Seasalt Cafe & Kiosk |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Out Of The Blue | Fish & Chips, Hamburgers |
| Clovelly Bakery | Bakery |
| Clovelly Terrace Chinese Restaurant | Asian, Chinese |
| Clovelly Hotel | Italian, Modern Australian |
| Clodeli Fine Foods | Delicatessens, European |
| Pinto Thong Thai Restaurant | Asian, Thai |
| Oceanic Chinese Restaurant | Fish & Chips, Seafood |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
Wrong info?
Notice wrong information? Help us keep everything about Burnie’s up to date.
Click here to send us an updateRestaurant Details
- Location
- Clovelly
- Type
- Cafe
- Service
- Table Service
- Price
- $0-$10
- Phone
- 0296641001
- Fax
- info@burnies.com.au
- Address
- 48 Burnie St, Clovelly, NSW, 2031, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Website
- http://www.burnies.com.au/
Burnie's
At Burnie’s we understand how serious coeliac diesease is and how hard it is to adhere to a strict gluten free diet when dining out. So the owners of Burnie’s have developed a menu that is primarily gluten free.
ALL ITEMS MARKED (GF) ON OUR MENU ARE GLUTEN FREE SO NO NEED TO ASK IF IT CONTAINS GLUTEN
We do not use any wheat flour or barley to thicken,coat,bind any of our menu items We use a completley seperate toaster for Gluten free toast & Gluten free breads Our Gluten free bread has been sorced from a Gluten Free Bakery We use seperate condiments and sauces for Coeliacs so as to minimise cross contamination The deep fryers at Burnies are totally gluten free as is any menu item used in them is Gluten Free If any menu item is crumbed be assured its crumbed in Gluten free crumbs made in house and floured in Gluten free flour All condiments, gelato, stocks, cocoa powder, are Gluten Free​​ All milkshake syrups are made in house and are Gluten Free
As not everybody is a coeliac so there is a element of gluten in our kitchen namely wheat based bread (sour dough) this is prepared and toasted in a separate toaster away from our Gluten free toaster. So in order to assist us and to ensure there is no cross contamination when you are dining with us please inform staff that you are a coeliac who will note it on your order and this will assist our chefs in preparing your meal
Opening Hours
The opening hours for Burnie’s are coming soon
