Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |
In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |
Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet |
46.00 |
Marinated olives and feta | 12.00 |