| Freshly shucked Coffin bay oysters (4 pieces) natural or with Soy & ginger, orange & tomato salsa or classic Kilpatrick (additional oyster $4 each) | n/a |
| Linley valley pork belly croquette with charred cauliflower purée, pineapple & cranberry quinoa salad | n/a |
| Huon Tasmanian Salmon with horseradish cream, pickled yellow beetroot, salmon caviar, watercress purée | n/a |
| Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomato and parmesan cheese | n/a |
| Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & truffle oil | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Classic raw Pitch Black Angus beef tartare, capers, gherkins, hollandaise sauce, raw mushrooms, herb oil, porcini and cocoa dust | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $18) | n/a |
|
1 Course / 2 Courses / 3 Courses (Mon-Sat) ; 3 Courses (Sunday)
$35.00/$49.00/$63.00 ; $66.00 |
- |
| Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce | n/a |
| Chilean Sea Bass with broccoli purée, seared scallops, broccoli florets, grilled chorizo, saffron beurre blanc | n/a |
| Red beetroot risotto with crème fraiche, parmesan and thyme, herb | n/a |
| Boursin cheese, yellow beetroot disk, parmesan tuile | n/a |
| Char-grilled Pitch Black Angus beef tenderloin with wild forest mushrooms, saffron pickling onion, braised beef cheeks roulade, potato croquette, beef au jus | n/a |
| C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese | n/a |
| Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce | n/a |
| Huon Valley Tasmanian salmon marinated with maple & soy, pickled fennel salad, crab and chive potatoes, caraway beetroot | n/a |
| Steak and chips, 250g Pitch Black Angus beef tenderloin with hand cut chips, onion jam, rocket and parmesan salad, morel mushroom sauce (additional $10) | n/a |
| Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $28) | n/a |
| Char-grilled Wagyu beef sirloin with spinach & potato gratin, braised beef cheeks roulade, shallot purée and persillade d’escargot, spring vegetables (additional $28) | n/a |
| Pear & roasted walnut salad, cranberries, blue cheese | $11.50 |
| Shoe-string fries and smoked paprika aioli | $11.50 |
| Sautéed broccolini, herb butter with toasted almonds | $11.50 |
| Yoghurt and lime mousse, apricot and ginger compote, chocolate soil, lemon sorbet | n/a |
| Raspberry mousse macaroon, yuzu curd, fresh berries, fruit of the forest sorbet | n/a |
| São Tomé chocolate mousse on a strawberry jelly with strawberry sorbet | n/a |
| Sorbet selection of the day with chocolate soil & lemon Chantilly | n/a |
| Cheese board: your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste and crisp breads | n/a |
| Choice of Blue Cow Double cream brie (Australian), Ravenhill farm cheddars (Albany, WA) and Fourme d’Ambert Blue (France) (3rd cheese additional $7.50) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
| Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes | $10.50 |
| Roti Jala - netted pancake served with chicken curry | $7.50 |
| Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies | $10.50 |
| Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
| Half Dozen Insan's Fried Chicken | $11.50 |
| Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
| Nasi Goreng - fried rice with chicken or seafood & vegetables | $10.50 |
| Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
|
Muc xao khom
Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce |
$21.90 |
|
Mussel xao xa ot
Mussels with lemograss |
$21.90 |
|
Vit xao mang tay
Duck and asparagus all mixed together nicely in favoured sauce |
$24.90 |
|
Cha gio thit (2 per serve)
Minced pork spring rolls |
$6.00 |
|
Ca chien xot ne
Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber |
$30.00 |
|
Goi du du
Prwan and pork with sorrow leaves (seasonal) |
$18.00 |
|
Muc xao xa ot
Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce |
$21.90 |
|
Gas chien don
Deep fry marinated crispy chicken topped with our very own parwn sauce served on lettuce |
$19.90 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
| Garlic bread (2) | $5.50 |
| Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce | $17.50 / $22.50 |
| Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing | $13.50 / $16.50 |
| Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad | $22.50 |
| Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad | $20.50 |
| Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce | $17.50 / $22.50 |
| Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce | $18.50 / $23.50 |
| - Wedges | $9.50 |
| Clean Here for the full menu for Reveleys Cafe |
| Coffee & Cake | $6.90 |
| Cajun or Peri-Peri Chicken | $8.90 |
| Hamburger - salad, cheese, fried egg | $6.90 |
| Sausage & Egg - sauce & onion | $5.50 |
| Hawaiian Burger | $6.00 |
| Milkshake with Ice-cream | $5.00 |
| Ham Salami - swiss cheese tomatp spinach onion & sundried tomato | $12.90 |
| Cheese & Tomato | $3.90 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
| Toasted Banana Bread or Mango & Coconut Bread | $5.00 |
| BLT Bagel Best BLT Bagel in Perth! | $11.90 |
| Milkd Melt A classic! Melty madness in your milkd mouth | $10.90 |
| Reuben on Rye More New York than a New Yorker! | $12.90 |
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough | $15.90 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free | $6.50 |
| Clean Here for the full menu for Utopia Bubble Tea |
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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