Currently there is no menu available for CBD Club in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Herbal Tea Pots | Cup $3.80 |
| Tartufo Ice Cream | $8.50 |
| Poached eggs | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Espresso | Cup $3.50 |
| Cassata Ice Cream | $8.50 |
| Creme Caramel | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salted duck egg shrimps | $28.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Special fried rice | $14.80 |
| Braised beef brisket noodles soup | $13.80 |
| Szechuan hot and sour soup | $7.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Dim sum basket(3pcs) | $6.00 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Miso soup | $2.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Korean BBQ Beef-Cooking on the table | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Honey & walnut gluten free toast available | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Available until 12pm weekdays, all saturday | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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