| Assorted pastries & muffin | n/a |
| Toast - two slices of ciabatta with butter & jam | n/a |
| Bircher muesli with grated apple & sultanas | n/a |
| Seasonal fruit salad with honey yoghurt | n/a |
| Canteen breakfast - eggs cooked the way you like with sausage, bacon, mushrooms & grilled tomato | n/a |
| BLT in a white roll with aioli (add a fried egg if you like) | n/a |
| Eggs Benedict - poached eggs with ham & hollandaise sauce | n/a |
| Kaiserfleisch - smoked pork belly with a poached egg, asparagus & hollondaise on toasted ciabatta | n/a |
| Mushrooms on toast with parmesan and a poached egg | n/a |
| Eggs on toast: scrambled, fried or poached | n/a |
| Sides: Grilled bacon, pork sausage, sauteed mushrooms, hollandaise sauce, grilled tomato or extra egg | n/a |
| White bean purée with shaved pecorino & crostini | n/a |
| French fries with aioli | n/a |
| House terrine with condiments | n/a |
| Beetroot cured salmon | n/a |
| Green salad | n/a |
| Poached chicken with celery, walnut & aioli | n/a |
| Grilled minute steak with roquette & Bois Boudran relish | n/a |
| Frankfurter hot dog with corn relish Confit tuna baguette with aioli, cos & semi dried tomato | n/a |
| Grilled zucchini open sandwich with white bean purée, lentils & grated parmesan served on grilled ciabatta | n/a |
| Steak frites - 200g porterhouse with herb butter & mustard selection | n/a |
| Caboose burger, cos lettuce, tomato chutney & Dijon, served with french fries. Smoked scamorza cheese optional extra. | n/a |
| Market fish with sautéed silverbeet & sauce vierge | n/a |
| Mixed mushroom spaghettini with cream & sage | n/a |
| Chocolate mousse with vanilla ice cream | n/a |
| Fromage du jour - 50g of today's cheese with house condiments and lavosh | n/a |
| House cured ocean trout marinated with beetroot | n/a |
| Ham & cheese croquettes with tomato relish | n/a |
| Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables | n/a |
| Potted trout with cornichons & red onion relish | n/a |
| Sautéed mixed beans with garlic, lemon & chilli | n/a |
| Mixed bean salad with frisée, pecorino & honey dressing | n/a |
| Heirloom tomatoes with basil, mozzarella & olive oil | n/a |
| Spring green salad | n/a |
| Steak frites dinner - Porterhouse (200g) with fries and Caboose Sauce | n/a |
| Steak frites dinner - Scotch fillet (250g) with fries and garlic butter | n/a |
| Canteen Burger with dijon, cos, tomato chutney & cheese | n/a |
| Lamb cutlets with tabouleh & chimichurri dressing | n/a |
| Market fish with white bean purée, asparagus & lentil vinaigrette | n/a |
| Trofie pasta with asparagus, peas, tomato & parmesan | n/a |
| Eton Mess - meringue, rhubarb compote & cream | n/a |
| Affogato - Vanilla bean ice cream with a shot of espresso | n/a |
| Fromage du jour - 50g serve of today's cheese with house condiments | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Herbal Tea Pots | Cup $3.80 |
| Tomato | $2.50 |
| Served with vegetables | - |
| Short / Long Macchiato | Cup $3.50 |
| Ham, Cheese and Salad | $5.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised beef brisket noodles soup | $13.80 |
| Fried spicy chicken ribs | $18.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| •Noodles | |
| Braised chicken and vegetables noodles | $13.80 |
| Salted duck egg shrimps | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra udon noodle | $5.00 |
| Cheese kimchi sausage stew | |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Steamed rice | |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| -Unagi don | $10.90 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add chips | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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