| Served from 7am until 11:30am | |
|
Toast (2 slices)
Sourdough, multigrain or Turkish bread (raspberry jam, marmalade, peanut butter, vegemite) |
5.00 |
|
Gourmet Fruit Toast (3 slices)
Toasted fruit bread (figs, dates, apricot & sultanas) |
$6.00 |
|
Banana Bread
Toasted house-made banana bread, served with butter & honey |
$6.00 |
|
Smashed Avocado
Toasted sourdough, seasoned smashed avocado |
$8.00 |
| add smoked salmon | $6.00 |
| Persian fetta | $4.50 |
| fresh tomato | $3.50 |
|
Egg & Bacon Brioche
Fried Egg & Bacon in a brioche bun with house-made relish & baby cos |
$8.00 |
|
Bircher Muesli
House-made bircher with seasonal fruit & organic Greek yogurt |
$9.00 |
|
Rolled Oats & Quinoa Porridge
Rolled oats & quinoa porridge with seasonal fruit & vanilla yogurt |
$10.00 |
|
Mile BLT
Bacon, lettuce, tomato in Turkish bread with aioli |
$10.00 |
| add fried egg | $3.00 |
| smashed avocado | $4.50 |
|
Brioche French Toast
Classic sweet French toast with mixed berries, chocolate ganache, Chantilly cream & maple syrup |
$14.00 |
| add crispy bacon | $4.00 |
|
Breakfast Bruschetta
Fresh tomato, mushroom, bocconcini, caramelised onion on toasted Turkish toast |
$14.00 |
| add a poached egg for | $3.00 |
|
Sweet Corn Fritters
House-made sweet corn fritters with smashed avocado, grilled asparagus, beetroot hummus & a poached egg |
$16.00 |
|
Hummus Eggs
Poached eggs, spinach, hummus, Dukkah, avocado on multigrain toast |
$16.00 |
|
Mexican Baked Eggs
2 eggs baked with pork chorizo, mixed mushrooms, corn, tomato sugo & chilli. Served with sourdough toast |
$16.00 |
|
Omelette
See daily special board |
$16.00 |
|
Smoked Salmon Scramble
Herb scrambled eggs, smoked salmon, avocado salsa on multigrain toast |
$17.00 |
|
Pulled Pork Benedict
Slow cooked pulled pork, spinach, 2 poached eggs & chive hollandaise on sourdough toast |
$17.00 |
| Change pulled pork to smoked salmon | $3.00 extra |
|
2 Eggs
Poached, scrambled or fried on sourdough toast |
$9.00 |
| Extra Poached / Fried Egg | $3.00ea |
| Oven Roasted Tomato / Spinach | $3.50ea |
| Bacon / Mushrooms / Hash Brown | $4.00ea |
| Smashed Avocado / Persian Feta | $4.50ea |
| Grilled Chorizo / house-made Baked Beans | $4.50ea |
| Smoked Salmon | $6.00 |
| Ask your waiter for today's selection of cakes, biscuits and pastries. | from 3.00 |
|
Soup Of the Day
See blackboard for today' special |
$12.00 |
|
Toasted Focaccia
items on display |
$12.00 |
|
Spanakopita
Spinach and feta filo pastry with baby cos. cucumber, Spanish onion & mint yogurt |
$14.00 |
|
Beetroot Salad
Roasted beetroots with quinoa, spinach, Dutch carrots, toasted pistachio, mint, Persian feta, pickled radish & Herb oil. |
$18.00 |
| Add grilled prawns or smoked salmon | $6.00 |
|
Lemongrass Chicken Salad
Grilled Lemongrass chicken, with wombok, red capsicum, cucumber, Asian herbs, toasted peanut and nam jim dressing |
$19.00 |
|
Pulled Lamb Salad
Slow cooked lamb shoulder, tomato, baby cos, corn, mint, Yarra Valley, feta, beetroot hummus, sticky pomegranate glaze |
$19.00 |
|
Calamari Salad
Salt & pepper calamari, Asian slaw & coriander aioli |
$22.00 |
|
Vegetarian Penne
penne with vegetable ratatouille, herbs, tomato sugo & parmesan cheese |
$18.00 |
|
Lamb Ragout Tagliatelle
Slow roasted lamb ragout, peas, mushroom and Yarra Valley Feta |
$19.00 |
|
Chicken Risotto
Creamy risotto of chicken, roasted dukkah pumpkin, baby spinach, garlic cream & pesto |
$19.00 |
|
Seafood Linguini
Fresh mix of squid, fish, prawns and pipis with cherry tomato, baby spinach in a garlic olive oil broth |
$22.00 |
|
Mile Beef Burger
Victorian grass-fed beef burger with smoked bacon, Swiss cheese, caramelised onions, tomato, lettuce, seeded mustard on a brioche bun. Served with thick chips & aioli |
$19.00 |
|
BBQ Pulled Pork Sandwich
House made BBQ pulled pork with cabbage slaw, onion, pickled beetroot, cheddar cheese, spicy aioli on toasted sourdough. Served with thick chips & aioli |
$19.00 |
|
Crumb Chicken Parma
Herb crumbed chicken breast topped with spiced tomato relish, mozzarella. Served with roasted rosemary potato and caramelised shallots |
$20.00 |
|
Beef Short Rib
Slow cooked garlic marinated Victorian beef short rib with mash potato, green beans served with a rich tomato sugo |
$22.00 |
|
Sicilian Lamb Back-strap
Chargrilled marinated Victorian lamb back-strap with caponata, spinach, herb salad & pumpkin puree |
$22.00 |
|
Fish of the Day
See blackboard for today's special |
$24.00 |
| Bowl of thick chips & aioli | $7.00 |
| garden salad with citrus vinaigrette dressing | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mocha | Cup $4.50 |
| Serve of Biscotti | $4.80 |
| With cheese | $4.50 |
| Italian Side Salad | $8.50 |
| Tomato | $2.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| - | - |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Fried spicy chicken ribs | $18.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Braised beef brisket noodles soup | $13.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| The minister spicy chicken spare ribs | $18.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
| Tofu bibimbam | $12.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
| -Unagi don | $10.90 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| -Add roti (GF) | $3.50 |
| Sides | |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 10 PM
Sat Closed
Sun 8 AM to 12 Noon
