SOUP SEE SPECIAL' S BOARD | |
BRUSCHETTA
W/ SLICED TOMATO, BoCCONCINI, PESTO BALSAMIC GLAZE (GFA) |
$14.00 |
CHICKEN FOCACCIA
W/ MARINATED BACON, CHEESE, PESTO MAYONNAISE (GFA) |
$13.50 |
BLT
W/ BACON, LETTUCE, TOMATO ON TOASTED TURKISH BREAD (GFA) |
$13.50 |
CHICKEN CLUB SANDWICH
W/ MARINATED CHICKEN, BACON, CHEESE, PESTO & MAYONNAISE (GFA) |
$15.50 |
CHAR-GRILLED CHICKEN TORTILLA
W/ SALSA VERDE |
$14.90 |
TOASTED SANDWICHES
SMOKED HAM & CHEESE ON SOURDOUGH OR TASTY CHEESE & TOMATO ON SOURDOUGH (GFA) |
$8.50 |
FRIED CALAMARI ROLL
W/ COS LETTUCE & AIOLI ON BRIOCHE (GFA) |
$12.50 |
TOASTED SOURDOUGH
ORGANIC CHIA, MULTIGRAIN W/ BUTTER & CONDIMENTS (V) |
$7.50 |
GLUTEN FREE TOAST
W/ BUTTER & CONDIMENTS (V) |
$7.50 |
TOASTED SPICED FRUIT LOAF | $7.90 |
BROWN SUGAR GRANOLA
W/GREEK YOGURT & FRUIT COMPOTE |
$12.50 |
BIRCHER MUESLI
W/ DICED APPLE, CINNAMON S HONEY (V) |
$12.00 |
VANILLA PANCAKES
TOPPED WITH MAPLE BERRY COMPOTE SYRUP (V) |
$14.50 |
W/ ICE CREAM +2.50 | |
EGGS YOUR WAY ON SOURDOUGH | |
POACHED OR FRIED $9.90 | |
SCRAMBLED $10.90 | |
SIDES | |
EXTRA EGG / HASH BROWN | $3.00 EACH |
OVEN ROASTED TOMATO / SPINACH / BACON | $4.00 EACH |
THYME MUSHROOMS / SAUSAGE / DANISH FETA | 4.50 EACH |
SMASHED AVOCADO / SALMON / SPANISH CHORIZO | $5.00 EACH |
SMASHED AVOCADO
W/ LIME, CHILLI, SEA SALT & POACHED EGG ON ORGANIC 7 GRAIN SOURDOUGH TOAST |
$17.90 |
HEALTHY START
TWO POACHED EGGS ON MULTIGRAIN W/ SMASHED AVOCADO, FRESH SLICED TOMATO AND SPINACH LEAVES |
$18 . 90 |
BENEDICT
TWO POACHED EGGS, SMOKED HAM & HOLLANDAISE ON TURKISH BREAD |
$18. 00 |
FLORENTINE
TWO POACHED EGGS, SAUTEED SPINACH & HOLLANDAISE ON TURKISH TOAST |
$18.00 |
ROASTED FIELD MUSHROOMS
W/ THYME, FETA & A SOFT POACHED EGG ON MULTIGRAIN TOAST |
$18 .50 |
BIG BREAKFAST
W/ FRIED EGGS, BACON, SAUSAGE, HASH BROWN HOMEMADE TOMATO CHUTNEY ON SOURDOUGH |
$21.00 |
VEGGIE DELUXE
ZUCCHINI FRITTER, DUKKAH ROASTED SWEET POTATO CAPSICUM N/ HOMMUS SAUTEED SPINACH (V) |
$20.50 |
OMELETTE
W/ CHEESE SPINACH ON ORGANIC SOURDOUGH |
$20.00 |
GLUTEN FREE BREAD AVAILABLE |
SALT'PEPPER SPICED CALAMARI
W/ ROCKET, PARMESAN BALSAMIC GLAZE (GFA) |
$21 .50 |
HOMMUS & TZATZIKI PLATE
W/ CHAR-GRILLED FLATBREAD (V) |
$16.50 |
CHAR-GRILLED SOURDOUGH
W/ GRILLED ZUCCHINI, BOCCONCINI, SMASHED GREEN PEAS & MINT (GFA) |
$14 .50 |
GREEK SALAD
W/ TOMATO, CUCUMBER, KALAMATA OLIVES, ONION, FETA OLIVE OIL |
$17.50 |
W/ CHARRED LAMB | +$5.00 (GF) |
MEDITERRANEAN QUINOA SALAD
W/ QUINOA, BROWN RICE, ROAST PUMPKIN, SEEDS & ROCKET W/ PARSLEY LEMON DRESSING (GF) (V) |
$19.50 |
CUMMIN ROASTED CAULIFLOWER SALAD
W/ CHICKPEAS, SEEDS, CURRANTS, PARSLEY & SPINACH (V) |
$19.50 |
SIDES | |
GARDEN SALAD | $6 .50 |
GARLIC BREAD | $6.90 |
FRIES | $6.90 |
PENNE BOLOGNESE | $19 .50 |
FETTUCCINE CHICKEN
CHICKEN & MUSHROOM IN PARMESAN CREAM SAUCE |
$21 . 50 |
PENNE MATRICIANNA
BACON, OLIVES, CHILLI IN NAPOLI SAUCE |
$19 .50 |
CHARRED LAMB SALAD
W/ PUMPKIN COUS COUS SALAD & YOGURT DRESSING (GFA) |
$22.50 |
HERB & PARMESAN CRUSTED CHICKEN
W/ CABBAGE, PEA & PARMESAN SALAD |
$21 .50 |
CHICKEN BURGER
GRILLED CHICKEN W/ BACON, LETTUCE MAYO ON A BRIOCHE BUN + FRIES |
$20.90 |
BEEF BURGER
W/ EGG, BACON, LETTUCE, CHEESE, RELISH ON BRIOCHE BUN + FRIES |
$20.50 |
OPEN STEAK SANDWICH
W/ LETTUCE, TOMATO & CARAMELISED ONIONS - FRIES (GFA) |
$19.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Potato Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Muesli | $6.50 |
Cassata Ice Cream | $8.50 |
Jam | $5.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
Fried egg and bacon | $11.50 |
Ham and Cheese | $6.50 |
Poached eggs | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry scallop with vegetable soup | $11.00 |
Salted duck egg shrimps | $28.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Combination crispy noodles | $16.80 |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Mongolian style roast beef | $11.50 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu stew + beef bulgogi | $45.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
-Pork bibimbam | $12.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Pork kimchi stew | $13.00 |
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Bacon | $3.50 |
Daily sandwiches & salads available at fridge | |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Add toast | $2.50 |
-Add haloumi | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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