| (white or quinoa grain) | |
|
TOASTED ORGANIC SOURDOUGH BREAD
With spreads, jams & preserves |
$6.00 |
| CROISSANT WITH HOMEMADE JAM | $6.00 |
| DATE AND APRICOT FRUIT TOAST | $7.00 |
|
EGGS
Choice of fried, poached or scrambled |
$12.00 |
|
BACON AND EGGS
Choice of fried, poached or scrambled |
$17.00 |
|
HOUSEMADE BAKED BEANS
Served with poached egg |
$17.00 |
|
HOUSEMADE GOJI BERRY MUESLI
Served with cinnamon yogurt |
$13.00 |
|
SEASONAL FRUIT SALAD
With a power seed garnish |
$13.00 |
|
AVOCADO SMASH
Served with tomato medley and seasonal greens |
$13.00 |
| BACON AND EGG TOASTIE | $13.00 |
|
ACAI SMOOTHIE BOWL
Packed with Acai, peanut butter, banana, berries, cacao nibs, raw buckwheat |
$13.00 |
|
GOURMET SANDWICHES
Choose from a seasonally inspired selection of sandwiches |
$13.00 |
| SEASONAL SALAD SELECTION | $14.00 |
| OUR FOOD IS ALL HOMEMADE | |
| DON'T FORGET TO CHECK OUR DISPLAY FRIDGE FOR OUR SELECTION OF HOMEMADE SEASONAL CAKES, SLICES AND SAVOURIES. |
| Bacon | $5.00 |
| Housemade baked beans | $5.00 |
| Halloumi | $5.00 |
| Avocado | $5.00 |
| Eggs | $5.00 |
| Hashbrown | $4.00 |
| Tomato | $4.00 |
| Mushroom | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Plain | $3.50 |
| Mocha | Cup $4.50 |
| Plain Toast | $3.90 |
| Napoletana - Tomato based sauce | $19.50 |
| Ham, Cheese and Salad | $5.50 |
| Cafe Latte | Cup $3.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Szechuan hot and sour soup | $7.00 |
| Deep fried beef dumpling | $5.50 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Steamed rice | $2.50 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| -Teriyaki chicken don | $10.90 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Soft tofu sausage stew | |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Bacon | $3.50 |
| Available from 12pm | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday Closed
Sunday Closed
Monday 7am–4pm
