| Muffins Seasonal fruits. Baked fresh daily | $4 |
| Infinity bakery sourdough or Turkish bread Toasted w’ a choice of jam, vegemite, peanut butter or orange & sultana sweet ricotta | $5 |
| Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread | $12.50 |
| Baked eggs w chackchouka A North African dish of eggs baked w’ capsicum, onion & tomato or Balkan style w’ added feta & eggplant ($2 extra) Or w’ sucuk ($2 extra) served with hot Turkish za’a | $17.50 |
| Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish | $17.50 |
| Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast | $16.90 |
| Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. | $16.50 |
| Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) | $15.90 |
| THE BRAT Bacon, ricotta, avocado, tomato w’ Turkish or sourdough toast. Vegetarian option w’ spice baked beans(v) | $16.90 |
| THE HUMMUS Our house made chickpea dip w’ the right balance of spices, lemon juice & olive oil. Served w’ 3 optional toppings & za’atar toast. | $15.90 |
| - Spicy slow cooked lamb mince & pinenuts w’ caramelized onions. | - |
| - Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
| - Or spiced chickpeas w’ roast pumpkin spinach & dates. (v) | - |
| Scrambled free range egg Served on the soft side, w’ Turkish or sourdough toast & plenty of optional sides | $10.50 |
| Spinach, mint & feta eggs Scrambled & served w’ Turkish or sourdough toast & plenty of optional sides | $14.50 |
| Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| Basturma eggs Scrambled w’ Shaved cured beef & herbs. served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
| THE SIDES: Roast or fresh tomato, field mushrooms, avocado, spinach, haloumi, ricotta, spicy baked beans, merguez (spicy lamb sausages), sucuk (Turkish style beef chorizo), basturma (shaved c | $3.50 |
| Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac) | $5 |
| Olives A mix of Sicilian, Spanish, kalamata & more w’ a house marinade of chilli & herbs | $6 |
| Dips House made dips - hummus, babaganouj or muhammra | $5 each |
| Mezze plate (v) House made hummus, babaganouj & muhammra w’ hot za’atar bread & olives | $17 |
| Merguez Spicy lamb sausages, served on a bed of eggplant, shaved tomato & herbs on flatbread. Topped with minted yoghurt | $16.50 |
| Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing | $17 |
| Lebanese pita wraps -Lamb kefta, mint yoghurt & salad -Chicken za’atar, baba ganouj & salad-Or grilled haloumi, muhammra, & salad (v) | $9.50 |
| Ravioli Filled w’ roasted garlic & potato, topped w’ spicy slow cooked lamb mince, spices, caramelized onion and mint yoghurt | $24.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta | $24.50 |
| Spinach salad (v) Roasted pumpkin, chickpeas, dates, tomatoes, cucumber & herbs. | $14.50 |
| Couscous salad (v) Steamed couscous w’ fresh & roasted seasonal vegetables, apricots & almonds | $14.50 |
| Fattoush salad (v) w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Haloumi salad (v) Grilled cheese w’ saffron pears, pickled zucchini & mixed leaf salad | $16.50 |
| Beetroot salad (v) Roasted beetroot, shaved fennel, spinach leaves & crumbled feta | $16.50 |
| Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi | $7 each |
| Turkish bread Served hot with olive oil & za’atar | $5 |
| Merguez Spicy lamb sausages served on flatbread w’ eggplant za’alouk, topped w’ minted yoghurt | $16.50 |
| Baked Beetroot Oven roasted beetroot, sheep’s milk feta, shaved fennel & spinach leaf salad | $16.50 |
| Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
| Roasted Chicken (gf) Marinated w’ Persian dried limes & harissa, served on mejadarra (saffron rice pilaf w’ lentils & currants) | $26.5 |
| Duck confit Roasted w’ a fennel, cucumber, chilli & herb salad & orange dressing | $27.5 |
| Olives A mix of Sicilian, Spanish, kalamata & more. house marinade w’ chili & herbs | $6 |
| Fattoush Salad leaves w’ tomato, cucumber, feta, olives, herbs, sumac & pita crisps | $14.50 |
| Charred eggplant Served w’ cherry tomato & almond salad, green tahini dressing | $15.90 |
| Lamb loin (gf) Roasted medium rare w’ spice crust, pumpkin & apricot couscous, caramelised onion jus | $26.50 |
| Beef cheek (gf) Slow cooked with tomato, preserved lemon & ras el hanout. Served on saffron & cauliflower puree w’ cucumber salad | $25.50 |
| Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
| Dips House made dips: hummus, baba ganouj or muhammra | $5 each |
| Mezze plate Dips, za’atar crispbread & olives | $17 |
| Grilled Haloumi Grilled haloumi cheese on salad leaves with zucchini pickle & saffron pears | $16.50 |
| Whiting fillet (gf) Marinated in Turkish pepper & fennel seed. Baked on chackchouka w’ eggplant & feta | $24.50 |
| Lamb kefta tagine Lamb & pistachio meatballs w’ tomatoes and olives on couscous w’ yoghurt & herbs | $25.50 |
| Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur | $24.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Eggs Benedict with Ham | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Clean Here for the full menu for Taste Baguette |
| Bowl of Fries | $4.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Sweet potato salad | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Creamy veal tortellini | N/A |
| Spinach ricotta pasta | N/A |
| Fattoush salad | N/A |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Cafe Mint up to date.
Click here to send us an updateFor over eight years Mint has been something of a local institution, tucked away near the corner of Crown and Cleveland Street in Surry Hills, Sydney. On Saturday and Sunday breakfast draws a large and eclectic crowd whilst throughout the week lunch also sees the place fill up quickly as the simple yet tasty food keeps locals coming back each day. Favourite dishes include the Breakfast Couscous, and the Spicy Lamb Mince with Hummus, while Ras el Hanout Grilled Chicken and the Couscous Salad with Haloumi are among the popular choices for lunch.
The opening hours for Cafe Mint are coming soon
